London Kitchen Porter - Fast-Paced Kitchen Support Pro

Northern Europe; Greater London; On-site; GBP 18,000 - 24,000; Full time

Job summary

Aramark UK in London is seeking a reliable Kitchen Porter to join our kitchen team and help maintain cleanliness and efficiency throughout service. You will support the culinary team by ensuring equipment, utensils and surfaces are kept to the highest standards of hygiene and food safety.

Responsibilities include operating dishwashing equipment, stocking supplies, assisting with food prep, and helping during busy service periods.

Qualifications

• Proven experience working in a kitchen or hospitality environment (desirable)
• Knowledge of food safety and hygiene regulations
• Ability to work efficiently in a fast-paced, demanding environment
• Strong attention to detail and commitment to cleanliness
• Excellent time keeping and reliability, with a professional attendance record
• Ability to follow instructions and work as part of a team
• Willingness to learn and develop within the role

Responsibilities

• Load, operate, and maintain commercial dishwashing equipment efficiently and safely, ensuring items are cleaned to standard
• Dispose of waste and recyclables, adhering to environmental and health regulations
• Stock and organise kitchen supplies, maintaining adequate inventory levels
• Assist with food preparation tasks as directed by the kitchen team
• Support during service periods, responding promptly to requests
• Maintain kitchen environments to high standards of cleanliness and organisation
• Adhere to health, safety, and food hygiene regulations at all times
• Report equipment faults or safety concerns to supervision
• Maintain personal hygiene and wear protective clothing as required
• Collaborate with kitchen team in a supportive, inclusive manner

Skills

Kitchen experience

Cleanliness

Time management

Team player

Job description

Aramark UK in London is seeking a reliable Kitchen Porter to join our kitchen team and help maintain cleanliness and efficiency throughout service. You will support the culinary team by ensuring equipment, utensils and surfaces are kept to the highest standards of hygiene and food safety.

Responsibilities include operating dishwashing equipment, stocking supplies, assisting with food prep, and helping during busy service periods.