London - Bar Manager

The Columbo Group; Greater London; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

50% off across all Columbo venues

Free access to events and festivals

Nest pension scheme

Training via Columbo Academy

Hero of the Month recognition with a (

Generous Referral Scheme

Opportunities for global industryTrips

Job summary

The Blues Kitchen is recruiting a Bar Manager to lead a high-energy bar team and deliver exceptional guest experiences in a dynamic hospitality setting.

You will drive bar standards, lead from the floor, and take ownership of stock, profitability and staff development to ensure consistently excellent service.

Qualifications

• Experience as Bar Manager, Assistant Bar Manager or Senior Bar Supervisor in a busy hospitality venue.
• A confident leader who can motivate teams and create a positive culture.
• Strong cocktail and drinks knowledge.
• Great organisational skills and attention to detail.
• Commercial awareness and an understanding of stock, labour and profitability.
• Calm under pressure and confident making decisions.
• Someone who genuinely cares about hospitality and guest experience.
• Ambitious, switched on and ready to keep developing.

Responsibilities

• Lead the day-to-day operation of the bar and support the wider management team.
• Drive standards across service, drinks quality and guest experience.
• Recruit, train and develop bartenders, supervisors and bar support teams.
• Take ownership of stock control, ordering, GP and wastage management.
• Lead busy services and ensure the team delivers with energy and consistency.
• Create a positive culture where people feel supported, motivated and accountable.
• Help manage labour, rotas and operational efficiency.
• Handle guest feedback and resolve issues with confidence and care.
• Work closely with senior management to drive performance and achieve venue targets.

Skills

Bar management

Leadership

Cocktail knowledge

Organisational skills

Commercial awareness

Calm under pressure

Hospitality focus

Ambitious

Job description

We're looking for a Bar Manager to lead the team at The Blues Kitchen.

The Blues Kitchen brings together proper food, world-class live music and an incredible drinks menu, all under one roof. But what really sets us apart is how it feels. The energy in the room. The standards behind the scenes. The people who make it happen. This is a venue built on heartfelt hospitality, strong culture and attention to detail. Nothing is random. Everything matters. From the first cocktail served to the last guest leaving the bar.

As Bar Manager, you'll lead one of the most important departments in the venue. You'll be responsible for creating a brilliant guest experience, building a strong team and making sure the bar delivers consistently at a high level.

This is a role for someone who thrives in busy environments, knows how to lead from the floor and takes pride in getting the details right. Someone commercial, organised and confident who wants to make a real impact.

What You'll Do

• Lead the day-to-day operation of the bar and support the wider management team
• Drive standards across service, drinks quality and guest experience
• Recruit, train and develop bartenders, supervisors and bar support teams
• Take ownership of stock control, ordering, GP and wastage management
• Lead busy services and ensure the team delivers with energy and consistency
• Create a positive culture where people feel supported, motivated and accountable
• Help manage labour, rotas and operational efficiency
• Handle guest feedback and resolve issues with confidence and care
• Work closely with senior management to drive performance and achieve venue targets

What We're Looking For

• Experience as a Bar Manager, Assistant Bar Manager or Senior Bar Supervisor in a busy hospitality venue
• A confident leader who can motivate teams and create a positive culture
• Strong cocktail and drinks knowledge
• Great organisational skills and attention to detail
• Commercial awareness and an understanding of stock, labour and profitability
• Calm under pressure and confident making decisions
• Someone who genuinely cares about hospitality and guest experience
• Ambitious, switched on and ready to keep developing

What to Expect

• Competitive salary plus tronc with a strong overall package. Paid monthly.
• A high energy working environment with a strong team around you.
• Real autonomy and ownership of your department.

Why You'll Love Working With Us

• 50% off across all Columbo venues, plus free access to our events and festivals.
• Training and development through the Columbo Academy.
• Hero of the Month recognition, including a paid weekend off.
• Generous Referral Scheme.
• Opportunities for global industry trips for top performers.
• Pension scheme via Nest.