Lodge Cook

The Salvation Army; Ashford; On-site; GBP 25,000 - 30,000; Full time

Job summary

The Salvation Army is seeking a Kitchen Supervisor for their CONNRI Lodge in Ashford. The position involves preparing and serving meals for large groups, managing sanitation, and overseeing kitchen operations. Candidates should have substantial food preparation experience and a commitment to safety and cleanliness, aligning with the organization's mission.

Qualifications

• At least 18 years old with two years of experience in food preparation.
• Ability to manage food preparation and maintain kitchen cleanliness.
• Familiarity with State, ACA, and USDA regulations for food preparation.

Responsibilities

• Prepare meals and ensure adherence to health and safety standards.
• Manage kitchen cleanliness and report any issues.
• Supervise volunteers and assist with food ordering.

Skills

Food preparation

Interpersonal skills

Initiative

Sanitation management

Education

Qualified Food Operator (QFO) certificate

Experience in food preparation in an institutional setting

Job description

Overview

Location: CONNRI Lodge (Ashford, CT)

Schedule: Below is the approximate schedule between June 03 and August 14, 2025.

• June 03 - July 11, Monday-Friday, 9:00 am - 2:00 pm
• July 14 - August 08,
  • Monday & Friday 9:00 am - 2:00 pm
  • Tuesday – Thursday 7:00 am – 12:30 pm & 3:30 pm – 6:00 pm
• Aug 11 - Aug 14, 9:00 am - 2:00 pm
• August 15, no regular schedule, and will be called upon as needed and available

Scope of Position: Work with the supervisor to prepare the menu and food order. Responsible for preparing and serving meals, cleaning and sanitizing all equipment and dishes, and maintaining a clean kitchen and dining space. Ensure adherence to all health and safety standards and promptly report equipment and facility concerns to the supervisor.

Learn more about the CONNRI Lodge at https://easternusa.salvationarmy.org/southern-new-england/connri-lodge--conference-center/

Responsibilities

• Adhere strictly to rules regarding health and safety.
• Prepare menu and generate a food order to be provided to the supervisor in a timely manner.
• Receive food when delivered, check deliveries for accuracy, and give food invoices to the supervisor.
• Store all foods neatly and appropriately upon delivery.
• Remove expired food continuously.
• Make sure that all meals are prepared on time, appetizing, nutritious, presented well, and with adequate portions.
• Attend workshops, meetings, and training as necessary to be informed of regulations and changes.
• Clean up after all food preparations, including but not limited to dishwashing, taking out trash, etc.
• Ensure the kitchen and dining area are clean and sanitary, meeting all State and ACA sanitary codes.
• Ensure that the walk-in and reach-in coolers are clean and the temperatures are within the correct degree range.
• Maintain cleanliness and sanitation of the kitchen throughout the day.
• Notify supervisors of any damages, deficits, and disturbances (e.g., water leaks, heat not working correctly, clogged pipes, pest infestation, etc.).
• Protect equipment and report any inadequacies to the supervisor.
• Set up the dining room with the assistance of available volunteers and on-call staff.

Qualifications

• Must embrace, support, and reflect well on The Salvation Army’s mission and values.
• Must be at least 18 years old and have at least two years of experience in food preparation in an institutional setting.
• Previous experience cooking for groups ranging from 30-400 is strongly preferred.
• Previous experience supervising volunteers or staff preferred.
• Must possess a Qualified Food Operator (QFO) certificate or be willing to obtain this certification within five days of being hired.
• Ability to maintain the cleanliness of the kitchen.
• Ability to manage food preparation to deliver a prompt meal schedule.
• Ability to stand in one place for hours at a time.
• Ability to work with little to no supervision in a calm demeanor while maintaining a high level of performance.
• Able to work a flexible schedule to accommodate weekends, mornings, afternoons, and evenings.
• Initiative, self-direction, and ability to supervise kitchen volunteers and staff.
• Strong interpersonal skills and a positive attitude.
• Must be able to perform heavy lifting up to 50 lbs.
• Must be familiar with State, ACA, and USDA regulations for food preparation and serving.
• Must have the ability to work effectively as part of a team.
• Must provide your own transportation to and from the work site.
• Will respect and promote the interest of The Salvation Army. The individual is not required to embrace the tenets of faith, but they are required to promote and respect the mission of The Salvation Army.

Learn more about The Salvation Army's Southern New England Division athttps://easternusa.salvationarmy.org/southern-new-england/

An Equal Opportunity/Affirmative Action Employer: All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability, or protected veteran status.