Liverpool - Grill Chef

The Ivy Collection; Liverpool; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Career development program

Extra holiday allowance

Staff discount

Gift dining voucher

Discounts on retailers/health/enterta…

Minimum 20 hours

Job summary

The Ivy Collection is seeking a Grill Chef to prepare and cook a range of meats, including steaks, chicken, burgers and seasonal specials. You will ensure dishes meet exact temperatures and quality standards, while maintaining pace in a busy kitchen.

Join a team focused on culinary excellence and guest satisfaction, with competitive pay and development opportunities. This role requires strong grilling skills and the ability to work under pressure in a fast-paced environment.

Qualifications

• Previous Grill Chef or Senior Chef de Partie experience.
• Knowledge of steak temperatures and resting times.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate with prep chefs to monitor inventory and daily par levels.
• Maintain cleanliness and organisation of work areas, following food safety.
• Follow instructions from Senior Management to ensure consistency and quality.
• Communicate effectively and work as a team during busy service hours.

Skills

Grill proficiency

Steak knowledge

Teamwork under pressure

Tools

Ceramic briquette grills

Job description

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

As a Grill Chef, you will be responsible for cooking a wide variety of steaks as well as chicken, burgers and seasonal meats. Your deep knowledge of different cuts and grilling techniques will be essential in ensuring each dish meets our high standards. You’ll work efficiently to keep orders moving quickly, ensuring all meats are cooked to the precise temperatures requested by the guests, while maintaining the pace of the kitchen during busy service hours.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as a Grill Chef or Senior Chef de Partie.
• Knowledge of different steak temperatures and resting times.
• Knowledge of different meats and their characteristics.
• Experience in using a variety of Grill Equipment, including ceramic briquette grills.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences