Grill Chef: Precision Steak & Fine-Dining Mastery

The Ivy Collection; Greater London; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay + Tronc

Management Career Development Program

Extra holiday allowance after 5 years

50% staff discount

Gift vouchers for dine-in anniversies

Discounts on retailers, health, travel

Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection is seeking a Grill Chef to join our high-volume kitchen in London. You will cook a range of steaks, chicken, burgers and seasonal meats, ensuring precise temperatures and rapid service during busy hours.

Ideal candidates have experience as Grill Chef or Senior Chef de Partie, know steak temperatures, and can work well under pressure while maintaining top quality and consistency. We offer great benefits and staff discounts.

Qualifications

• Previous experience as a Grill Chef or Senior Chef de Partie.
• Knowledge of steak temperatures and resting times.
• Knowledge of different meats and their characteristics.
• Experience using a variety of grill equipment.
• Strong culinary skills with a passion for cooking and learning.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety guidelines.
• Follow instructions from Senior Management to ensure consistency and quality in every dish.
• Demonstrate excellent communication and teamwork skills.

Skills

Grill Chef experience

Steak temperatures

Meat knowledge

Grill equipment

Culinary skills

Tools

Ceramic briquette grills

Job description

The Ivy Collection is seeking a Grill Chef to join our high-volume kitchen in London. You will cook a range of steaks, chicken, burgers and seasonal meats, ensuring precise temperatures and rapid service during busy hours.

Ideal candidates have experience as Grill Chef or Senior Chef de Partie, know steak temperatures, and can work well under pressure while maintaining top quality and consistency. We offer great benefits and staff discounts.