Line Technician

Allied Bakeries Ltd.; Manchester; On-site; GBP 21,000 - 28,000; Full time

Job summary

Allied Bakeries Ltd. in Manchester is seeking a production line operator to ensure the safe, efficient running of lines from raw materials to finished goods, working with colleagues to meet the production plan while upholding health, safety, quality and food safety standards.

You will carry out start-up and quality checks, log downtime, maintain line hygiene, manage stock, and support continuous improvement.

Qualifications

• Experience/knowledge of stock control processes.
• Basic food hygiene knowledge.
• H&S awareness and safe systems of work.

Responsibilities

• Ensure safe, efficient running of production lines from raw materials to finished goods.
• Input into health, safety and quality improvements and report near misses.
• Carry out pre-start checks and complete start-up documentation.
• Log downtime accurately and communicate it to the team.
• Maintain line hygiene and hygiene schedules; ensure the line is clean and tidy.

Skills

Health & safety awareness

Quality assurance

Stock control

Basic maths & English

Education

GCSE maths & English

H&S qualification

Tools

WMS systems

Job description

To ensure the safe, effective and efficient running of the production lines including from raw materials to finished goods. Working with colleagues and managers to meet the requirements of the production plan whilst maintaining health, safety, quality and food safety standards. The role is a highly skilled role in which the individual has accountability for all aspects of the line running.,

• Be proactive towards health and safety, work within defined Safe Systems of Work, to input into improvements of health and safety, to demonstrate to correct health and safety behaviours and report near misses and unsafe acts
• Carry out Pre-start checks on line as defined in the start-up check sheet to complete all relevant documentation and finish checks.
• Ensure all downtime is logged accurately and communicated
• Complete all defined Quality Assurance and Health and Safety checks both at start of production and at designated intervals (inclusive of all CCP's)
• Ensure Line team carries out all hygiene tasks as defined in hygiene works schedules and ensure on a day to day basis the Line is maintained in a clean and tidy state
• Proactively report any pest control issues
• Manage process/quality parameters
• Identify on weekly basis maintenance requirements for the Line and communicate this to the Production and Engineering teams.
• To engage with the continuous improvement agenda, seek out new opportunities and take an active role in all activities
• Ensure Line is supplied with the appropriate materials at all times
• Complete the SIC boards accurately
• Minimise downtime due to changeovers ensuring the Production targets for the shift are consistently met
• Reduce wastage whilst ensuring legal compliance of weights and measuresKnowledge and experience in a Food Manufacturing environment
• Experience/Knowledge of stock control processes (ideally with WMS systems)
• Basic food hygiene knowledge (desirable)
• Manual Handling (desirable)
• GCSE standard Maths & English competency
• H&S qualification (desirable)