Line Leader

JR United Kingdom; Corsham; On-site; GBP 30,000 - 40,000; Full time

Job summary

JR United Kingdom is seeking Line Leaders for their production team at Pilgrim's Europe in Corsham. This role demands a passion for manufacturing excellence and food safety, as you will oversee production, safety compliance, and team leadership in a fast-paced environment. If you are driven and ready to make a difference, apply today!

Benefits

Competitive Rates of Pay

Qualifications

• Level 2 Food Safety required.
• Desirable training in SOPs.
• IOSH Working Safely certification.

Responsibilities

• Oversee production in a specific area, ensuring safety and quality standards.
• Support New Product Development trials and training of staff.
• Drive improvements through analysis and ensure hygiene and performance targets are met.

Skills

Self-motivated

Strong communication

Teamwork

Knowledge of food production

Safety standards

Quality assurance

Ability to thrive in fast-paced environments

Education

Level 2 Food Safety

IOSH Working Safely

Training in SOPs (Standard Operating Procedures)

Job description

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We have exciting opportunities for Line Leaders to join our team at Pilgrim's Europe - Corsham!
This is a fantastic opportunity for a driven individual who is passionate about manufacturing excellence, food safety, and team leadership. You'll be responsible for overseeing production in a specific area, ensuring high standards in safety, quality, and efficiency.
Key information:

• Competitive Rates of Pay
• Contract Type: Full-Time Permanent
• Shift: Monday to Friday
• Hours: 06:00 am - 14:00 pm

Key Responsibilities:
• Champion a culture of safety and compliance across your team
• Ensure all staff follow safe working practices and use correct PPE
• Identify and act on risks including manual handling and machine safety hazards
• Work closely with H&S representatives to promote a safe working environment
• Contribute to a positive work culture
• Support New Product Development trials, with a focus on food safety and hygiene compliance
• Drive improvements through root cause analysis and short interval control
• Ensure that production targets, hygiene, quality and housekeeping standards, and all other key performance indicators are met and maintained
• Maintain accurate documentation and ensure all specifications are consistently met
• Assist with training and development of staff within your section
• Engage with other departments to support wider operational goals
Skills Required:
• Self-motivated
• Strong communication and teamwork skills
• Knowledge of food production, safety standards and quality assurance
• Ability to thrive in a fast-paced chilled environment
Qualifications:
• Level 2 Food Safety
• Training in SOPs (Standard Operating Procedures) is desirable
• IOSH Working Safely
Ready to lead the line and make a difference in a dynamic production environment?
Apply today and be part of a team that values quality, safety, and innovation.

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