Line Cooks and Chefs [ Doncaster - Casual]

TGI Fridays; Doncaster; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join an exciting and rapidly expanding venue where food enthusiasts and sports fans come together! This role offers a dynamic atmosphere with a focus on high-quality meal preparation and kitchen management. You'll have the chance to work with a passionate team, enjoy ongoing training, and benefit from generous discounts and perks. Experience a vibrant workplace where every day is filled with the thrill of sports and culinary excellence. If you're ready to take your culinary skills to the next level in a supportive environment, this opportunity is perfect for you.

Benefits

50% off food while working

Complimentary beverages

Discounts for family and friends

Ongoing training and development

Opportunity to travel for work

Support from Operations team

Qualifications

• Experience in various cooking techniques including grilling and frying.
• Competency in maintaining kitchen hygiene and safety standards.

Responsibilities

• Ensure meals are prepared according to recipe and plating guides.
• Manage kitchen operations and staff allocation during shifts.
• Maintain a clean and safe kitchen environment.

Skills

Cooking Techniques

Food Hygiene

Kitchen Operations Management

Attention to Detail

Team Collaboration

Job description

Calling All Food Fanatics and Sports Enthusiasts!

At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV. You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport.

Roles and Requirements

• To ensure that all meals are cooked in a manner that adheres to the venue's recipe & plating guides and that all meals are served on time and are of the highest possible quality.
• Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations with the head chef.
• To maintain a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines. Also, ensuring staff are following the kitchen cleaning systems.
• Possesses experience and demonstrates competency and actively participates in all technical aspects of cooking; including but not limited to grilling, deep frying, shallow frying, meat, seafood, and poultry.
• Participate in preparation, cooking and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations, including prep, fry, grill, line, salad and dessert stations.
• Cleaning and organising the kitchen and stock holding areas.
• Occupational Health and Safety and Food Hygiene.
• Ensure kitchen cleanliness is maintained to Sporting Globe standards.

Why join The Sporting Globe?

• Rapidly expanding business with opportunities to progress within the company.
• A front-row seat to all the sports action in a lively and vibrant atmosphere.
• Ongoing training and development of our people: we offer RTO courses fully paid for by the company.
• 50% off food while you're working with complimentary tea, coffee, juice and soft drinks.
• Discounts for you, family and friends across our Signature Hospitality brands.
• Great competitions that can win you fantastic prizes and giveaways.
• Benefits and discounts on retail brands.
• All the tools that are necessary for you to run the business efficiently and effectively.
• Opportunity to travel for work.
• The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture.