Line Cook / Junior Chef de Partie - American Diner

Center Parcs; Penrith; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Free day passes and leisure facilities

Spa access

Shop/restaurant discounts

Bonus scheme

Career development

Job summary

Center Parcs Whinfell Forest is seeking a Line Cook / Junior Chef de Partie for Huck's American Bar and Grill. You will prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

This full-time role offers £13.86 per hour plus tips with a guaranteed minimum of 150 hours over a 4-week period, with shifts between 10:00am and 11:00pm, including evenings and weekends.

Qualifications

• Ability to build relationships with colleagues.
• Kitchen Assistant experience.
• Naturally cheerful, patient and friendly.

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Support menu development and assist Kitchen Managers with procedures and standards

Skills

Kitchen experience

Relationship building

Cheerful personality

Job description

Line Cook / Junior Chef de Partie - American Diner

Whinfell Forest | £13.86 per hour plus tips

Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome.

Serve up the flavour that turns a good break into a great one

We're looking for a Line Cook / Junior Chef de Partie to join our Huck's American Bar and Grill team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

What you'll be doing

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Support menu development and assist Kitchen Managers with procedures and standards

What's in it for you

• Free day passes and access to leisure facilities (including the spa)
• Discounts on breaks and in our shops and restaurants
• Bonus scheme and recognition rewards
• A supportive, friendly team
• Career development and in-role training

Your working hours

• Full-time contract, with shifts falling between 10:00am and 11:00pm
• You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements
• This role includes evenings, weekends and bank holidays

About you

• Ability to build relationships with colleagues
• Kitchen Assistant experience
• Naturally cheerful, patient and friendly

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Closing date: 29th September 2026

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.