Line Cook: Fast-Paced Club Kitchen, Growth & Benefits

Troon; Lewes; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Coastal Club in Lewes is looking for a full-time Cook to join Troon, a global leader in golf and hospitality. Starting pay is $20.00 per hour, with opportunities to learn and grow within a fast-paced property organization.

You will support food production, sanitation, and banquet functions while maintaining professional relationships with colleagues and contributing to quality, safe food service.

Qualifications

• Associate’s Culinary Degree and two years of culinary experience and/or training; or equivalent combination of education and experience.
• ServSafe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss and waste
• Communicates equipment repair needs with the Chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Attends staff meetings
• Checks and dates all deliveries received and reports any variances to the Chef in charge
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
• Processes inventory requisitions and receives supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes for a consistent product

Education

Associate’s Culinary Degree

Job description

Coastal Club in Lewes is looking for a full-time Cook to join Troon, a global leader in golf and hospitality. Starting pay is $20.00 per hour, with opportunities to learn and grow within a fast-paced property organization.

You will support food production, sanitation, and banquet functions while maintaining professional relationships with colleagues and contributing to quality, safe food service.