Line Cook/Banquet Experience

The Ranch Country Club; City of Westminster; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their vibrant kitchen team. This role offers both part-time and full-time opportunities, allowing you to work alongside an Executive Chef committed to your professional growth. In this dynamic environment, you will prepare a variety of dishes, ensuring adherence to high culinary standards and sanitation practices. With a focus on teamwork and quality, you will play a key role in delivering exceptional dining experiences. If you are passionate about cooking and eager to develop your skills, this is the perfect opportunity for you!

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of sanitation standards and kitchen safety regulations.

Responsibilities

• Prepare and execute menu items according to standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist the chef with various kitchen duties as assigned.

Skills

Culinary Skills

Food Preparation

Sanitation Practices

Time Management

Education

Culinary Degree or Certification

Tools

Kitchen Equipment

Job description

Line Cook PT/FT (Experienced)

About the Job

Cook I - The Ranch Country Club

Job Summary:
Hiring cooks interested in working in a fun, team environment. We are open during the summer months 7 days/week with full-time hours available for morning or evening. This is a great opportunity to learn alongside an Executive Chef focused on your career development.

Job Tasks:

• Prepares all required items.
• Sets up service units with needed items.
• Prepares items that are ordered in accordance with established portions and presentation standards.
• Can perform prep and execution of all dishes on all stations.
• Demonstrates knowledge of prep, execution and plating specifications.
• Notifies Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Assists the chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Sets-up, maintains and breaks down prep/cook station.
• Requisitions items needed to produce menu items.
• Adheres to state and local health and safety regulations.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Ensures all dishes reach the window in a time frame consistent with quality.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Attends staff meetings.
• Assists with other duties as assigned by Chef.

Reports to:

• Sous Chef; Executive Chef.

Supervises:

• No supervisory roles with this position.

Other Details:

• Job Types: Full-time, Part-time.