Line Cook

Doherty Enterprises; Westbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player seeks passionate line cooks who take pride in food preparation and presentation. Join a dynamic team where your culinary skills will shine, and every dish you create delights guests. With a focus on health and well-being, this opportunity offers competitive pay, flexible hours, and real advancement potential. If you are ready to showcase your talent in a supportive environment that values your contributions, this role is perfect for you. Embrace the chance to grow and thrive in a rewarding culinary career that prioritizes excellence and teamwork.

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Great communication skills and mobility during the entire shift are essential.
• Ability to lift 25-50 lbs and stand for the length of the shift.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and sanitary practices in the work area.
• Complete assigned prep work and cleaning projects.

Skills

Communication Skills

Mobility

Food Preparation

Sanitary Practices

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay - $16.50 - $23.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

1. Prepares menu items according to Recipes, Plate Presentations and specifications.
2. Completes all assigned prep work.
3. Sets up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during and after shift.
6. Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.

The minimum age requirement for this position is 18.