Line Cook

www.findapprenticeship.service.gov.uk - Jobboard; Newbury; On-site; GBP 18,000 - 23,000; Full time

Job summary

An educational institution in Newbury is seeking a Line Cook / Teaching Assistant to support its catering department, enhancing students' culinary education. The role involves managing the refectory operations and aiding the delivery of practical teaching programmes. Candidates should hold a Level 2 qualification in cookery and have experience in an educational setting. This position offers competitive salary and benefits such as pension and flexible working options.

Benefits

Local Government Pension Scheme

Occupational Sick Pay Scheme

On-site gym membership

Wellbeing support through Employee Assistance Scheme

Free onsite parking

Corporate discount scheme

Qualifications

• Level 2 qualification in subject area including cookery.
• Coaching and mentoring qualifications or willingness to work towards.
• Experience of working in an educational setting.

Responsibilities

• Lead cooking duties linked to the college refectory.
• Support the delivery of culinary teaching programmes.
• Create a real working environment through effective kitchen management.

Skills

Cooking skills

Coaching and mentoring

Experience in educational settings

Education

Level 2 qualification in cookery

Job description

Line Cook / Teaching Assistant

Hours: 37 Hours per week / 38 Weeks per year (Subject to change to include August working)

Salary: £18,463 Actual (£22,245 FTE)

Do you want to join our expanding catering department and support the team in making a positive impact on students' education?

We are delighted to offer this exciting new role in our onsite refectory.

As a line cook/teaching assistant, you will play a key part in supporting the Bistro service leader in the running of the college refectory. You will assist with the production of food and support the teaching of the Level 1 -3 Programmes to students, creating a realistic working environment to help students understand the Catering world. Your responsibilities will include:

1. Leading cooking duties linked to the college refectory, including planning, preparing, and initiating the menu.
2. Supporting the delivery of culinary teaching programmes.
3. Creating a real working environment through the effective and efficient running of the college refectory.
4. Supporting the curriculum team in activities that ensure the kitchen runs smoothly, in line with the standards of a working kitchen in both training and refectory areas.

About Newbury College and University Centre Newbury

We are a dynamic further and higher education institution located in West Berkshire, recognized for our forward-thinking approach and commitment to student success. Our campus fosters creativity and innovation, and our mission is "creating opportunities to transform lives," achieved through support for our students and ongoing professional development for staff. By joining us, you will be part of a team dedicated to making a significant community impact.

What we offer

Financial Benefits:

• Competitive salary reflective of experience and commitment to educational excellence
• Local Government Pension Scheme

Health and Wellness:

• Occupational Sick Pay Scheme
• Occupational Maternity Pay Scheme
• On-site gym membership at an annual fee of £20
• Wellbeing support through an Employee Assistance Scheme and other activities and facilities

Professional Development:

• Development opportunities through workshops, training, and courses
• Professional development tailored to further qualifications and career advancement

Work-Life Balance:

• Flexible working options to ensure a healthy balance between professional and personal life

Campus Amenities and Discounts:

• Free onsite parking
• Access to a corporate discount scheme
• Discounts on hair and beauty treatments at the Newbury College salon
• Good value food and drink at the Street Café
• Discounted childcare at the on-site nursery for staff (operated by a third party)

Criteria

Essential criteria:

• Level 2 qualification in subject area including cookery
• Coaching and mentoring qualifications or willingness to work towards
• Experience of working in an educational setting

If you are excited about making a significant impact in Catering, we would love to hear from you.