Line Cook

Retail Human Resources plc; Newark on Trent; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the food travel sector is seeking a passionate Line Cook to join their dynamic kitchen team. This role offers a unique opportunity to showcase your culinary skills while preparing high-quality meals that reflect the local culinary scene. As a key player in a fast-paced environment, you will ensure food quality, maintain kitchen cleanliness, and collaborate with team members to deliver exceptional dining experiences. With a commitment to diversity and inclusion, this innovative firm provides a supportive atmosphere for career growth and development. If you're ready to elevate your culinary career, this position is perfect for you.

Benefits

Full Benefits

Set Schedules

Career Growth Opportunities

Qualifications

• 1+ years of experience as a Line Cook in a restaurant.
• Strong culinary skills and knowledge of cooking techniques.
• Familiar with food safety regulations.

Responsibilities

• Prepare and cook menu items according to recipes.
• Ensure food quality and presentation meet standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary Skills

Cooking Techniques

Food Safety Regulations

Teamwork

Communication Skills

Job description

Job Title: Line Cook

Pay Rate: $24.00 / Hour

Employment Type: Full-Time

Benefits: Full Benefits, Set Schedules, Career Growth Opportunities

About SSP America

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. We are committed to creating an inclusive culture of care, ensuring our team members thrive while delivering exceptional culinary experiences to travelers. Our restaurant portfolio at Newark Liberty International Airport includes Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, and more.

Position Overview

As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene. This is a great opportunity to progress your culinary career in a unique work environment at SSP America.

Responsibilities

1. Prepare and cook menu items according to established recipes and standards.
2. Ensure food quality and presentation meet our high standards.
3. Maintain cleanliness and organization of the kitchen and work areas.
4. Follow food safety and sanitation guidelines consistently.
5. Assist with inventory management and stock rotation.
6. Collaborate with team members to ensure efficient kitchen operations.

Requirements

1. At least 1 year of proven experience as a Line Cook in a restaurant environment.
2. Strong culinary skills with knowledge of various cooking techniques.
3. Familiarity with food safety regulations and best practices.
4. Ability to work efficiently under pressure in a fast-paced environment.
5. Open work availability.
6. Excellent teamwork and communication skills.

Our Commitment to Diversity and Inclusion

At SSP, diversity and inclusion are priorities. We are an equal opportunity employer committed to engaging all our people so they feel valued and motivated. We champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination. We welcome applicants from diverse backgrounds regardless of gender, race, religion, disability, sexual orientation, or identity.