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Line Cook

Jack Brown's Beer & Burger Joint

England

On-site

GBP 40,000 - 60,000

Full time

30+ days ago

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Job summary

Join a vibrant dive bar known for its top-notch burgers and fun atmosphere as a Line Cook. You will play a crucial role in the kitchen, ensuring high-quality food is prepared and served efficiently. This position offers the chance to work in a dynamic environment where teamwork and attention to detail are key. If you have a passion for cooking and enjoy working in a fast-paced setting, this opportunity is perfect for you. Contribute to a unique culinary experience that keeps guests coming back for more!

Qualifications

  • Experience in a similar role is essential for this position.
  • Knowledge of food safety and sanitation practices is required.

Responsibilities

  • Prepare food items according to recipes and maintain a clean workstation.
  • Collaborate with the kitchen team for timely food production.
  • Adhere to food safety and sanitation standards.

Skills

Cooking Methods Knowledge
Attention to Detail
Organizational Skills
Multitasking Skills
Team Collaboration

Education

Prior Experience as a Line Cook

Job description

Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Responsibilities
  • Accurately follow recipes and prepare food items, including grilling and frying.
  • Adhere to portion control and presentation standards
  • Maintain a clean and organized workstation, following food safety and sanitation guidelines
  • Collaborate with the kitchen team to ensure timely and efficient food production
  • Assist with the receiving, storing, and rotating of food and supplies
  • Monitor and maintain the quality and freshness of ingredients
  • Adhere to all safety and health regulations
  • Communicate with Front of House to ensure timely and correct service
Requirements
  • Prior experience as a Line Cook or in a similar role
  • Knowledge of various cooking methods and techniques
  • Ability to follow recipes and portion control guidelines
  • Attention to detail and ability to work in a fast-paced environment
  • Strong organizational and multitasking skills
  • Ability to work collaboratively as part of a team
  • Basic knowledge of food safety and sanitation practices
  • Flexibility to work evenings, weekends, and holidays

Hourly Pay Range: $15-$17

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