Line Cook

Evviva Trattoria; City of Edinburgh; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a vibrant culinary team at an inviting restaurant known for its authentic Italian cuisine. As a Line Cook, you will play a crucial role in preparing and cooking dishes that meet high standards of quality and consistency. This dynamic environment offers opportunities for growth and advancement, making it an exciting place for passionate cooks. If you thrive in fast-paced settings and have a love for Italian cooking, this is the perfect opportunity for you to showcase your skills and contribute to an exceptional dining experience.

Benefits

Competitive Pay

Opportunity for Growth

Team-Oriented Environment

Discounts on Food

Qualifications

• Previous experience in a fast-paced kitchen environment preferred.
• Knowledge of Italian cuisine and cooking techniques is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with kitchen staff for smooth service.

Skills

Teamwork

Communication Skills

Attention to Detail

Ability to Work Under Pressure

Food Quality Commitment

Education

Experience in Fast-Paced Kitchen

Knowledge of Italian Cuisine

Tools

Kitchen Equipment

Job description

About Us:
At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.

Job Overview:
As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing, cooking, and plating dishes to meet our high standards of quality and consistency. You will work in a fast-paced environment and collaborate with fellow kitchen staff to ensure smooth operations during service.

Responsibilities:

1. Prepare and cook menu items according to recipes and restaurant standards
2. Maintain a clean, organized, and safe kitchen environment
3. Set up and stock cooking stations with necessary ingredients, tools, and equipment
4. Ensure all dishes are prepared with the highest quality ingredients and in a timely manner
5. Follow food safety and sanitation guidelines at all times
6. Work collaboratively with other kitchen staff to ensure efficient and smooth service
7. Assist in inventory management, including receiving and storing deliveries
8. Monitor food waste and assist in managing portion control
9. Communicate with the Chef and Sous Chef to address any issues or concerns
10. Maintain consistency in presentation, flavor, and quality of dishes
11. Ensure proper equipment use and notify management of any issues or malfunctions

Qualifications:

1. Previous experience in a fast-paced kitchen environment preferred
2. Knowledge of Italian cuisine and cooking techniques is a plus
3. Ability to work well under pressure and stay organized
4. Strong communication skills and ability to work well in a team
5. High attention to detail and commitment to food quality
6. Ability to follow instructions and adhere to restaurant standards
7. Flexible availability, including evenings, weekends, and holidays
8. A passion for food and a strong work ethic

Physical Requirements:

1. Ability to stand for long periods of time
2. Ability to lift and carry up to 50 pounds
3. Comfortable working in a hot and busy kitchen environment

Why Join Us?

1. Competitive pay
2. Opportunity for growth and advancement within the restaurant
3. A supportive, team-oriented environment
4. Discounts on food

If you're a passionate cook with a love for Italian cuisine and enjoy working in a dynamic, fun environment, we’d love to meet you! Apply today and become a part of the Evviva Trattoria family.