Hotel Kitchen Chef - Guest-Focused, Fast-Paced

Aimbridge; Hamilton; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Training & development

Staff discounts

Stream advance savings

Employee assistance programme

Career & lifestyle breaks

Incentives

Free staff parking

Job summary

Aimbridge is seeking a dedicated Chef to join our hotel kitchen team. You will prepare and cook a variety of dishes to the menu, ensuring quality and presentation meet the highest standards.

The role requires maintaining a clean, hygienic kitchen and strict adherence to food safety regulations. You will work as part of a team in a fast-paced environment, following instructions from senior chefs and adapting to flexible hours, including mornings, evenings and weekends.

Qualifications

• Proven experience in a similar role in hospitality or fast-food environment.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• Commitment to maintaining a clean and hygienic kitchen and adhering to food safety rules.
• Good communication, teamwork, and flexibility for evenings and weekends.

Responsibilities

• Prepare and cook a range of dishes to menu specifications.
• Food prepare and ensure dishes meet high quality and presentation standards.
• Maintain cleanliness and hygiene in kitchen and food prep areas.
• Follow all food safety regulations and health standards.
• Work flexible hours, including breakfasts, evenings and weekends.

Skills

Hospitality experience

Food preparation

Cooking techniques

Team player

Flexible hours

Job description

Aimbridge is seeking a dedicated Chef to join our hotel kitchen team. You will prepare and cook a variety of dishes to the menu, ensuring quality and presentation meet the highest standards.

The role requires maintaining a clean, hygienic kitchen and strict adherence to food safety regulations. You will work as part of a team in a fast-paced environment, following instructions from senior chefs and adapting to flexible hours, including mornings, evenings and weekends.