Line Chef

Medirest Signature; York; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company is seeking an A Line Chef in York. This role involves preparing and presenting high-quality dishes while contributing to departmental goals. Ideal candidates are ambitious and eager to learn from experienced chefs. The position offers a competitive hourly rate, career growth opportunities, and comprehensive benefits including meals and holiday entitlements.

Benefits

Hourly Rate of £12.67

Grow your Career

Free and healthy meals when on duty

Holiday: 28 days including bank holidays

Discounted dental and health cover

Team Member Travel Program

Qualifications

• Experience with high-quality dish preparation in a professional kitchen.
• Ability to maintain hygiene and cleanliness in the kitchen.
• Willingness to learn from experienced chefs.

Responsibilities

• Prepare and present high-quality dishes to guests.
• Support Chefs de Partie in achieving departmental targets.
• Maintain a clean and hazard-free work environment.

Skills

Mise en place preparation

High-quality dish presentation

Hygiene and cleanliness

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: "To share the light and warmth of hospitality". With excellent training, resources, and support from both managers and colleagues, there are always opportunities to develop and grow.

A WORLD OF REWARDS

• Hourly Rate of £12.67
• Chef whites provided
• Free and healthy meals when on duty
• Grow your Career
• Personal Development programs designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programs – https://cr.hilton.com
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Modern and inclusive Team Member areas

Role Overview

A Line Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• You will join the kitchen brigade.
• You enjoy preparing mise en place for all relevant menus ahead of service, ensuring all areas of the kitchen are always clean and hazard-free. You will support the Chefs de Partie with preparing and presenting high-quality dishes and achieving departmental targets.
• Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.

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