Line Chef

Hilton Worldwide, Inc.; United Kingdom; Remote; GBP 80,000 - 100,000; Full time

Job summary

Join a leading hospitality firm as a Line Chef, where your culinary skills will shine in a vibrant kitchen environment. You'll be part of a passionate team dedicated to delivering exceptional guest experiences through high-quality dishes. With opportunities for personal development and career growth across a global network of hotels, this role promises not just a job, but a fulfilling career in the world of hospitality. Enjoy a range of perks including travel discounts, free meals, and a supportive work culture that values inclusivity and achievement.

Benefits

Travel and food discounts

Free Car Park

Discounted bus fares

28 days holiday

Discounted meals on duty

Discounted dental and health cover

High street discounts

Free uniforms and laundry services

Career growth opportunities

Personal development programs

Qualifications

• Experience in high-quality food preparation and kitchen management.
• Ability to lead a team and create exceptional dishes.

Responsibilities

• Supervise kitchen staff and ensure high food preparation standards.
• Assist with food cost controls and support menu creation.

Skills

Food Preparation

Team Leadership

Menu Creation

Food Cost Control

Education

Culinary Arts Certification

Job description

Welcome to a World of Opportunities at the UK’s #1 Great Place to Work 2025!

No two days or hotels are the same, but our spirit and passion for hospitality always bring our teams together to create a culture of inclusiveness, positivity, and achievement. Our goal is to share the light and warmth of hospitality. With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

Salary: £12.21 to £13.50 per hour - 39 hours a week

A World of Rewards

• Travel and food discounts: discounted hotel nights plus 50% off F&B (subject to outlets) £200 Team Member Referral Program
• Free Car Park
• Discounted bus fares: £1.50 each way to and from the city centre
• Holiday: 28 days including bank holidays (increasing yearly)
• Discounted meals on duty
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free uniforms and laundry services (depending on role)
• Grow your career: access to a network of over 6,500 hotels across 100+ countries (subject to local right-to-work rules)
• Personal Development: programmes designed to support your career and goals

Role: Line Chef

The Line Chef is responsible for supervising staff and ensuring high standards of food preparation to deliver an excellent guest experience, while assisting with food cost controls.

• You will: join the kitchen team, working in your designated section.
• You enjoy: leading your section to produce high-quality dishes impeccably, supporting the Head Chef and Sous Chef with menu creation, testing, and achieving departmental targets.
• Are you: an experienced, positive, and passionate Chef eager to be part of a stellar kitchen brigade?

Then this is the job for you!

Every Job Makes the Stay

At Hilton, it matters where you stay, but the stay is only one part of the story. We recognize that creating unforgettable guest experiences involves many roles, and behind every role is an extraordinary person working to make each stay magical. That’s why at Hilton, every job makes the stay.