Line Chef

Future Inn Plymouth; Plymouth; On-site; GBP 22,000 - 28,000; Full time

Job summary

Future Inn Plymouth is seeking a motivated Line Chef to join their kitchen team. This role involves food preparation and production under the direction of the Head Chef, with focus on high-quality standards in a busy hotel setting. If you're passionate about culinary arts and eager to grow in your career, apply now to be part of a reputable hospitality team known for its excellent service.

Benefits

Generously discounted stays in any of our hotels

Comprehensive training programme

Food on shift

50% discount on food for guests

Opportunity to win staff of the month

Pay bonus for long service

£150 for referring a friend

Qualifications

• Experience in a professional kitchen is essential.
• Looking for candidates passionate about developing their culinary career.
• Ability to work independently and as part of a team.

Responsibilities

• Responsible for food preparation and production under supervision.
• Complete due diligence paperwork in line with Food Safety Policy.
• Work effectively in a busy kitchen environment.

Skills

Teamwork

Culinary passion

Flexibility

Reliability

Education

Experience as line or commis chef

Job description

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We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.

Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.

Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!

All staff within our company are offered the following
benefits:

• Generously discounted stays in any of our hotels
• Comprehensive training programme designed to unlock your potential
• Food on shift
• 50% discount on food for you and up to 3 guests in any of our restaurants
• Opportunity to win staff of the month
• Pay bonus for long service
• £150 for referring a friend to work with us

The Role

We are currently looking for a Line Chef. You will be reporting directly to the Head Chef. You will be responsible for the preparation of and production of food under the instruction of the senior member of kitchen staff on shift in line with our Food Safety Policy and completing due diligence paperwork as you go.

The ideal candidate will already be a line or commis chef in a professional kitchen looking to expand their experience in a busy hotel environment which delivers large scale banqueting events. This is an ideal opportunity for someone who has a real passion for developing their culinary career.

You will be flexible, reliable, enthusiastic with a passion
for food and be able to work in a team and also independently.

Our hotels and Conference Centres are busy establishments, so this is very much a hands on role.

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