Line Chef

TN United Kingdom; Plymouth; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Line Chef to join their vibrant team. This role offers a unique opportunity to work in a busy hotel environment, preparing and producing food for diverse events from small meetings to large banquets. Ideal candidates will bring culinary skills and a passion for food, thriving in a hands-on kitchen setting. With a commitment to excellence, you will play a vital role in maintaining the high standards of service that the hotels are known for. Join a supportive team that values your growth and offers comprehensive training to unlock your potential.

Benefits

Generously discounted stays in hotels

Comprehensive training programme

Food on shift

50% discount on food for you and guests

Opportunity to win staff of the month

Pay bonus for long service

£150 for referring a friend

Qualifications

• Experience as a line or commis chef in a professional kitchen.
• Passion for food and culinary career development.

Responsibilities

• Prepare and produce food under the guidance of senior kitchen staff.
• Ensure compliance with Food Safety Policy and complete due diligence paperwork.

Skills

Culinary Skills

Food Safety Knowledge

Teamwork

Flexibility

Reliability

Education

Culinary Training

Tools

Kitchen Equipment

Job description

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We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.

Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.

Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!

All staff within our company are offered the following benefits:

• Generously discounted stays in any of our hotels
• Comprehensive training programme designed to unlock your potential
• Food on shift
• 50% discount on food for you and up to 3 guests in any of our restaurants
• Opportunity to win staff of the month
• Pay bonus for long service
• £150 for referring a friend to work with us

The Role

We are currently looking for a Line Chef. You will be reporting directly to the Head Chef. You will be responsible for the preparation and production of food under the instruction of the senior member of kitchen staff on shift in line with our Food Safety Policy and completing due diligence paperwork as you go.

The ideal candidate will already be a line or commis chef in a professional kitchen looking to expand their experience in a busy hotel environment which delivers large scale banqueting events. This is an ideal opportunity for someone who has a real passion for developing their culinary career.

You will be flexible, reliable, enthusiastic with a passion for food and be able to work in a team and also independently.

Our hotels and Conference Centres are busy establishments, so this is very much a hands-on role.