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Join a vibrant team as a Line Chef in a bustling kitchen environment where your passion for food will shine. This role offers the chance to develop your culinary skills while contributing to a close-knit team dedicated to delivering exceptional dining experiences. With opportunities for career growth through training programs, you can progress towards becoming a Second or Sous Chef. Enjoy a friendly atmosphere, flexible hours, and a range of benefits including meal deals and discounts at our venues. If you're ready to turn up the heat in your culinary career, this is the perfect opportunity for you!
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It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens, you’ll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service or plating up great pub classics, serving hot, good-quality food is what it’s all about. Everything you do will keep our guests coming back for more.
You’ll help support the kitchen team whilst growing with our business. Your responsibilities will include:
We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef.
At Marston’s, we’re one big family. We put our people first, which is why we offer real benefits including: