Line Chef

The Restaurant Group Ltd; Paisley; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Free meals on shift

Up to 30% discount across brands

Wagestream access to wages

Training & apprenticeships

Job summary

The Restaurant Group Ltd invites applications for a Line Chef to join one of the UK's leading hospitality businesses. You will prepare and deliver delicious dishes on the front line, whether grill or pasta, and help create memorable guest experiences while following approved standards.

You’ll thrive in a fast-paced environment with flexible hours, including airport shifts starting early. The role offers strong career opportunities, superb training, and multiple benefits to support your

Qualifications

• Experience as a line cook or chef in a fast-paced kitchen.
• Excellent organisational and multitasking abilities.
• Ability to maintain a positive attitude in busy environments.
• Willingness to work early shifts, including 3am starts.

Responsibilities

• Prepare and deliver dishes on the front line of the kitchen.
• Work across grill and pasta stations.
• Maintain high standards and guest satisfaction.
• Collaborate with the team and follow company standards.

Skills

Line cooking

Multitasking

Organisational skills

Team collaboration

Time management

Job description

Line Chef

Join one of the UK's leading hospitality businesses as a Line Chef.

In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.

Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section.

You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.

You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working, airport shifts can start as early as 3am. Early starts mean early finishes!

We’re TRGC, one of the UK’s biggest hospitality businesses, and for over 35 years we’ve been serving millions of guests across our restaurant group, Concessions. From high‑street favourites to buzzing airports, our diverse portfolio including iconic brands like Giraffe and Jones The Grocer offers something for everyone. It’s all about great food, welcoming spaces, and experiences people come back for.

At TRGC, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.

What's in it for you...

• Free meal whenever you work.
• Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
• Duty free discounts excluding alcohol and cigarettes.
• Access to a great discount platform, saving you money on everyday purchases and so much more.
• Wagestream platform to access your wages as they are earned.
• Superb training and development, apprenticeships open to all.

What we're looking for in our Chefs

• We'd love you to have experience of working as an assistant chef or a chef.
• Excellent organisational and multitasking abilities.
• Ability to maintain a positive attitude in a fast‑paced airport environment
• Flexibility in hours, airport shifts can start at 3am.
• Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.

We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices!And we are a disability confident employer.

We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!