Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading hotel in Norwich is looking for a dedicated Line Chef to join their culinary team. You will be responsible for cooking menu items in an efficient manner while adhering to the kitchen's standards and practices. The position offers opportunities for career development and various employee benefits including discounts and wellness support. Ideal candidates will have a solid understanding of food safety and cooking techniques.
Social network you want to login/join with:
Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based at our attractive hotel in NR6 6JA.
Line Chef duties include:
Beyond that, you'll represent our company values and culture, ensuring service excellence remains our top priority.
Other titles for this role include Prep Cook, Line Cook, Commis Chef, or Chef de Partie.
Full details of the role will be discussed with shortlisted candidates. To find out more before applying, contact our resourcing team at [emailprotected].
Benefits include:
What you’ll bring to the team:
Excellent understanding of cooking methods, ingredients, equipment, and procedures. Experience as a Line Chef, Restaurant Cook, or Prep Cook. Familiarity with industry best practices and Basic Food Safety is essential.
Next steps:
A member of our hotel team will contact you to schedule a 15-minute chat to discuss the role and your skills. Successful candidates will meet the Business Excellence Manager or Kitchen Manager.