Line Chef

Holiday Inn Norwich North; Norwich; On-site; GBP 22,000 - 26,000; Full time

Job summary

A leading hotel in Norwich is looking for a dedicated Line Chef to join their culinary team. You will be responsible for cooking menu items in an efficient manner while adhering to the kitchen's standards and practices. The position offers opportunities for career development and various employee benefits including discounts and wellness support. Ideal candidates will have a solid understanding of food safety and cooking techniques.

Benefits

Annual Conference Event and Awards

Career development opportunities

Discounts across major retailers and restaurants

Employee, Family, and Friends discounts in hotels

50% off food and beverage during hotel stays

Free, unlimited access to Leisure Clubs

Qualifications

• Experience as a Line Chef, Restaurant Cook, or Prep Cook is advantageous.
• Excellent understanding of cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Cooking food items to specified recipes and standards.
• Facilitating special requests from guests.
• Managing wastage through correct product measurement.

Skills

Understanding of cooking methods

Familiarity with industry best practices

Basic Food Safety

Job description

Social network you want to login/join with:

Job Title: Line Chef

Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based at our attractive hotel in NR6 6JA.

Line Chef duties include:

1. Cooking food items by grilling, frying, sautéing, and other methods to specified recipes and standards.
2. Facilitating special requests from guests.
3. Managing wastage through correct product measurement.
4. Working towards all kitchen SOPs at all times.
5. Setting up and stocking food items and supplies.

Beyond that, you'll represent our company values and culture, ensuring service excellence remains our top priority.

Other titles for this role include Prep Cook, Line Cook, Commis Chef, or Chef de Partie.

Full details of the role will be discussed with shortlisted candidates. To find out more before applying, contact our resourcing team at [emailprotected].

Benefits include:

• Annual Conference Event and Awards
• Career development opportunities and support for personal growth
• Discounts across major retailers, restaurants, and events
• Employee, Family, and Friends discounts in hotels across the Kew Green Hotels portfolio and partner hotels worldwide
• 50% off food and beverage during hotel stays
• 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
• Free, unlimited access to Leisure Clubs (gym, pool, steam rooms)

What you’ll bring to the team:

Excellent understanding of cooking methods, ingredients, equipment, and procedures. Experience as a Line Chef, Restaurant Cook, or Prep Cook. Familiarity with industry best practices and Basic Food Safety is essential.

Next steps:

A member of our hotel team will contact you to schedule a 15-minute chat to discuss the role and your skills. Successful candidates will meet the Business Excellence Manager or Kitchen Manager.