Line Chef

Away Resorts; North Hayling; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading company in holiday parks is seeking a line chef to join their team at Mill Rythe Coastal Village. In this role, you'll prepare and present food to the highest standards, ensuring all guests enjoy a delightful dining experience. With a commitment to team support and cleanliness, you'll help create memorable meals, contributing to a fun-loving and people-centered ethos.

Benefits

Career Development

On Park Discounts

Discounts on Away Resort Holidays for you and your family & Friends

Rewards and recognition

Team Events

Qualifications

• Experience working in a kitchen is essential.
• Dynamic and determined attitude towards creating memorable meals.
• Excellent organizational skills are required.

Responsibilities

• Food preparation and cooking as part of a team.
• Ensuring high-standard presentation of menu items.
• Adhering to cleanliness and food hygiene standards.

Skills

Food preparation

Teamwork

Organizational skills

Job description

Social network you want to login/join with:

Location: Mill Rythe Coastal Village, Hayling Island

Job Type: Seasonal Contract - Variable per hour. Paid weekly

What we need in a nutshell

Do you have the drive & determination to grow in your career?

We need someone who can contribute and assist in a busy kitchen environment; someone who understands that food and drink are central to a happy holiday.

We need you to be the person who ensures that we deliver delight on a plate to our guests. As part of a busy kitchen team, you will make sure orders are completed to a high standard and in a timely manner.

What we can offer you

Enjoy some great benefits, including:

• Career Development
• On Park Discounts
• Discounts on Away Resort Holidays for you and your family & Friends
• Rewards and recognition
• Team Events

Who are we?

Away Resorts are shaking up the industry and setting new standards for what to expect from a UK Holiday Park. With 27 parks and resorts around the UK, our parks are breathtaking in views and offerings.

Our Mill Rythe resort, set on a peaceful estuary, has undergone a stunning £10m refurbishment featuring our cocktail bar, The Missing Squirrel, and the new restaurant, The Green Room.

Whether you're looking for the next step in your career or a new challenge, find out more here.

What you’ll be doing

As part of our team of holiday heroes, your daily responsibilities will include:

• Food preparation and cooking as part of a team
• Ensuring high-standard presentation of menu items
• Adhering to cleanliness and food hygiene standards
• Supporting team members to help them excel

You will follow company standards to ensure a professional environment that delivers delight to our guests.

Holidays happen during holiday times, so you'll need to work on bank holidays and weekends too.

Skills, experience, and qualities you’ll need

Are you dynamic, determined, and enthusiastic? Do you thrive on creating memorable guest experiences and want to be part of a great team? These qualities are essential for our line chef position. Additionally, you will need:

• A genuine desire to create memorable meals
• Experience working in a kitchen
• Experience working in a team
• Excellent organizational skills

Our ethos at Away Resorts is can-do, fun-loving, and people-centered, encapsulated by our holiday heroes' mantra of Attentive, Amazing, Lovers. If that sparks your curiosity, read more about it.

Nice to have but not essential

It would be advantageous if you possess some of these qualities, but it's not a deal-breaker if you don't.