Line Chef

Kew Green Hotels; Liverpool; On-site; GBP 100,000 - 125,000; Full time

Job summary

A leading hotel company in Liverpool seeks a Line Chef responsible for producing core menu items and developing specials. Ideal candidates will have cooking experience and understand kitchen operations. Join our Chef Academy for career growth, plus enjoy numerous employee benefits including discounts, leisure access, and support for personal growth.

Benefits

Attractive retail and restaurant discounts

50% off food and beverage while staying in hotels

FREE access to Leisure Clubs

Employee Assistance Line for support

Career development opportunities

Qualifications

• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Demonstrable cooking experience including roles as Line Chef, Restaurant Cook or Prep Cook.
• Familiarity with industry best practices and Basic Food Safety is essential.

Responsibilities

• Cooking food items using various cooking methods to specified recipes.
• Facilitating special requests from guests.
• Managing wastage through correct product measurement.
• Ensuring compliance with kitchen SOPs.
• Setting up and stocking necessary supplies.
• Representing company values and culture.

Skills

Cooking methods

Food safety

Ingredient knowledge

Job description

Overview

Our Line Chefs are responsible for producing all core menu items in an efficient and consistent manner and developing delicious specials to excite and delight our guests. This role reports directly to the Kitchen Manager. Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie. Full details of the role will be discussed with the shortlisted candidates. If you'd like to find out more about the role before applying, why not reach out to our resourcing team at [e-mail].

Responsibilities

• Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Facilitating special requests from guests if received.
• Managing wastage through correct product measurement.
• Ensuring you are working towards all kitchen SOPs at all times.
• Setting up and stocking food items and other necessary supplies.
• Beyond that, represent our company values and culture, ensuring that service excellence remains our top priority.

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Qualifications

• An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures.
• Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook.
• Familiarity with industry best practices and Basic Food Safety are essential.

Career Development & Benefits

Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains. Please view our website for more details.

Career Development

You'll have the opportunity to join our Chef Academy and complete a fully funded Level 2 Commis Chef or Level 3 Senior Production Chef qualification while you work. Your pay and terms of employment won't change; you'll simply learn while you earn as you prepare to take the next step in your career.

Our rewards package includes:

• Attractive discounts across many major retailers, restaurants, and events
• Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide
• 50% off food and beverage while you stay in our hotels
• FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
• 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
• Robust career development opportunities and support for personal growth