Line Chef

Surya Hotels; England; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join our team as a Line Chef at The Dragonfly Hotel, where you'll prepare high-quality dishes and maintain hygiene standards in a vibrant kitchen environment. We seek talented chefs with a passion for food and a commitment to excellence. Enjoy a range of benefits including flexible shifts, training opportunities, and discounts on stays and dining.

Benefits

Share of tips/Tronc

Flexible shifts and working patterns

Access to wages as you earn

Up to 50% off stays and dining

Retail and supermarket discounts

Training and development

Increasing annual leave

Bike to work scheme

Bus savings scheme

Complimentary parking

Additional holiday entitlement

Qualifications

• Experience in hotel or pub environments preferred.
• Strong cooking skills and enthusiasm for food.
• Ability to consistently deliver high standards.

Responsibilities

• Preparing and cooking menu items according to specifications.
• Following food safety and hygiene regulations.
• Managing stock and minimizing wastage.

Skills

Strong cooking skills

Excellent presentation

Interpersonal skills

Ability to work under pressure

Attention to detail

High standards of health and hygiene

Job description

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Join Our Team as a Line Chef at The Dragonfly Hotel

We are seeking a talented and motivated Line Chef to become part of our team at The Dragonfly Hotel in Bury St Edmunds.

Located just minutes from the historic town centre, enjoy easy access to shopping, parks, and festivals in the area!

As a Line Chef in our small kitchen team, you will be responsible for preparing high-quality food for our customers. We prefer candidates with experience in hotel or pub environments.

We are looking for a Chef with:

• Strong cooking skills and enthusiasm for food
• Excellent presentation and interpersonal skills
• Ability to work well under pressure
• Consistent delivery of high standards
• Attention to detail
• High standards of health and hygiene

The Line Chef role involves:

• Preparing and cooking menu items according to specifications
• Delivering dishes promptly
• Following food safety and hygiene regulations
• Organising and labelling kitchen and storage areas
• Managing stock and minimizing wastage

Benefits include:

• Share of tips/Tronc
• Flexible shifts and working patterns
• Access to wages as you earn, savings ports, and financial updates
• Up to 50% off stays and dining in the Group
• Retail and supermarket discounts
• Training and development, including qualifications and apprenticeships
• Increasing annual leave
• Bike to work scheme
• Bus savings scheme
• Complimentary parking
• Additional holiday entitlement

At Dragonfly Hotels, we believe in economy with excellence—delivering comfort, convenience, and excellent service at affordable prices. Our locations in East of England offer a range of experiences, whether for business or leisure.

Surya Hotels, a leading UK hotel group, prides itself on exceeding guest expectations and creating memorable experiences rooted in our heritage and community values.

Stay. Explore. Discover.