Line Chef

Holiday Inn Haydock; East Grinstead; On-site; GBP 20,000 - 26,000; Full time

Job summary

A leading hotel is looking for a Line Chef to ensure all menu items are produced efficiently. The role includes cooking, managing kitchen standards, and representing the company culture, all aimed at delivering exceptional service.

Benefits

Career development opportunities

Employee discounts worldwide

50% off food during hotel stays

Access to leisure clubs

Qualifications

• Proven experience as a Line Chef, Restaurant Cook, or Prep Cook preferred.
• Strong understanding of ingredients and kitchen equipment.

Responsibilities

• Cook food items following specified recipes and standards.
• Manage wastage through correct product measurement.
• Adhere to kitchen SOPs at all times.

Skills

Understanding of cooking methods

Familiarity with food safety

Job description

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Line Chef Role Overview

Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based at our attractive hotel in Haydock M6J23 (WA12 0JG).

Line Chef Duties include:

• Cooking food items by grilling, frying, sautéing, and other methods according to specified recipes and standards.
• Facilitating special requests from guests when received.
• Managing wastage through correct product measurement.
• Adhering to all kitchen SOPs at all times.
• Setting up and stocking food items and other supplies.

Beyond culinary skills, you'll represent our company values and culture, ensuring service excellence remains our top priority.

Other titles for this role include Prep Cook, Line Cook, Commis Chef, or Chef de Partie.

Additional Information

Full details of the role will be discussed with shortlisted candidates. If you'd like to learn more before applying, please contact our resourcing team at [emailprotected].

• Annual Conference, Events, and Awards
• Career development opportunities and personal growth support
• Discounts across major retailers, restaurants, and events
• Employee, Family, and Friends hotel discounts worldwide
• 50% off food and beverages during hotel stays
• 24/7 Employee Assistance Line for mental health, financial, and legal support
• Unlimited access to leisure clubs (gym, pool, steam rooms)

Candidate Requirements

Ideal candidates will have a strong understanding of cooking methods, ingredients, equipment, and procedures. Proven experience as a Line Chef, Restaurant Cook, or Prep Cook is preferred. Familiarity with industry best practices and Basic Food Safety are essential.

Next Steps

A member of our hotel team will contact you to schedule a 15-minute chat to discuss the role and your skills. Successful candidates will then meet with the Business Excellence Manager or Kitchen Manager.