Line Chef

Hilton Worldwide, Inc.; Croydon; On-site; GBP 1,000; Full time

Job summary

Join a leading hospitality company as a Line Chef, delivering exceptional dining experiences. You will be responsible for high-quality food preparation, maintaining cleanliness, and supporting guest interactions. With great benefits and a focus on personal development, this role offers a vibrant team environment.

Benefits

Chef uniform provided

Free meals when on duty

Personal Development programmes

Team Member Travel Program

High street discounts

Discounted dental and health cover

Free Parking

Modern Team Member’s areas

Qualifications

• Ability to prepare high quality food.
• Comply with health and safety regulations.
• Experience in maintaining cleanliness and organization.

Responsibilities

• Prepare and present high quality food.
• Keep working areas clean and ensure no cross contamination.
• Report maintenance and hygiene issues.

Skills

Food preparation

Cleanliness

Time management

Guest service

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Salary: £13.50 an hour – 30 Hours a week.

A WORLD OF REWARDS

• Chef uniform provided
• Free and healthy meals when on duty
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• High street discounts: with Perks at Work
• Discounted dental and health cover
• Free Parking
• Modern and inclusive Team Member’s areas

What will I be doing?

A Line Chef will ensure high levels of food preparation to deliver an excellent Guest and Member experience.

• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels -Hilton Brands | Global Hospitality Company