Line Chef

TN United Kingdom; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking club as a Chef and transform your culinary career! This opportunity allows you to work in a supportive environment that prioritizes your wellbeing, with flexible hours to enhance your work-life balance. You'll develop new skills, collaborate with a passionate team, and contribute to exciting food innovations. Enjoy unique perks like free club membership and generous discounts while being part of a community that values your input. If you're a self-motivated chef eager to grow and make a difference, apply today and embrace the David Lloyd Clubs way!

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drinks

Opportunities for career advancement

Learning and Development Pathways

Qualifications

• Self-motivated chef with a passion for high-quality food.
• Ability to collaborate with Head Chef and General Manager.

Responsibilities

• Produce high-quality food consistently throughout the seasons.
• Collaborate with the team to maintain high standards.

Skills

Team Collaboration

High-Quality Food Production

Willingness to Learn

Education

Culinary Training

Job description

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Join Us as a Chef and Transform Your Career!

Are you a Chef feeling stressed, working long hours, and missing out on family time? Whether you're in a branded restaurant or high street chain, we can help change that for you!

At David Lloyd Clubs, we prioritize our chefs' mental and physical wellbeing. Our work environment is designed to be the best it can be. Most of our kitchens close by 10pm, and we offer flexible options like compressed hours, split shifts, and fixed schedules to suit your circumstances.

As a Line Chef with us, you'll enjoy unique perks and benefits, including:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drinks
• Opportunities for career advancement and progression
• Learning and Development Pathways

You'll develop new chef skills, work with great people, and contribute to our food development journey. We source quality ingredients from approved suppliers and locally where possible. We also value your input through our Chef Forums, where you can share ideas for menu enhancements.

Our club operates 7 days a week, so there will be busy periods. You'll be part of a supportive team committed to delivering excellent food consistently throughout the seasons.

What are we looking for in our Chefs?

A self-motivated chef who takes pride in producing high-quality food and collaborates with the Head Chef and General Manager to maintain high standards. Willingness to learn and utilize our training and development resources is essential for growth.

Watch our Head Chef John from Acton Park Club share his passion for food and teamwork. Apply today and experience the David Lloyd Clubs way!

You bring the passion. We bring the purpose. Join our community.