Lecturer in Culinary Arts Management (HE)

Bluetownonline; Birmingham; On-site; GBP 38,000 - 43,000; Full time

Job summary

Une université de renommée recherche un(e) enseignant(e) en Gestion des Arts Culinaires pour rejoindre le Collège de la Nourriture. Vous intégrerez une équipe dynamique, enseignerez des programmes de haute qualité, et soutiendrez les étudiants dans une institution iconique. Ce poste offre d'excellentes possibilités de développement et des avantages attrayants tels que des congés payés généreux et des opportunités de formation professionnelle.

Benefits

Allocation généreuse de congés annuels

Régime de retraite des enseignants

Soins de santé privés subventionnés

Opportunités de développement professionnel

Stationnement sur site fortement subventionné

Adhésion gratuite à la salle de sport sur site

Qualifications

• Diplôme dans le domaine culinaire ou d'hospitalité.
• Expérience significative dans l'enseignement supérieur.
• Capacité à enseigner à des étudiants divers et ambitieux.

Responsibilities

• Enseigner des matières pratiques et théoriques liées à la gestion des arts culinaires.
• Fournir un soutien pastoral et tutorat aux étudiants.
• Contribuer à la croissance du Collège de la nourriture.

Skills

Enseignement

Expérience en industrie culinaire

Gestion des opérations de restaurant

Développement de nouveaux produits alimentaires

Gestion de l'hospitalité

Education

Diplôme pertinent (Bachelier ou équivalent)

Job description

Job Title: Lecturer in Culinary Arts Management (HE)

Location: Birmingham

Salary: £38,249 - £42,882 per annum - AC2

Job type: 1x Permanent, Full-time

2 x Fixed-Term (Up to 12 Months), Full-time

The University is unlike any other. Standing proud in the heart of the city of Birmingham, they have been delivering career-focused education and training for decades. With around 8000 students across FE and HE level provision, the University is highly respected by employers and industry in meeting the region's skills needs.

The University's mission is to promote and provide the opportunity for participation in the learning process by those with the ambition and commitment to succeed and to maintain a learning community that meets the diverse needs of our students, the economy and society at large.

The Role:

The University is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.

The ideal candidate will be degree qualified, have industry experience across the Food, Hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.

The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.

If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!

Benefits:

• Generous allocation of annual leave
• 38 days' paid leave per year
• 12 Bank Holidays & Concessionary Days
• Teachers' Pension Scheme
• Employer Contributions -28.6%
• Subsidised private healthcare provided by Aviva including a Digital GP Service.
• Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
• Annual health MOTs with our Registered Nurse
• Excellent staff development opportunities including professional qualification sponsorship
• A variety of salary sacrifice schemes including technology home and cycle.
• Heavily-subsidised on-site car parking in central Birmingham
• Free on-site gym membership

Extra Information:

All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.

Closing date: 3rd July 2025 midday

Interview date: TBC

Please click APPLY to be redirected to our website to complete an application form.

Candidates with experience or relevant job titles of; Culinary Arts Lecturer, Culinary Lecturer, HNC/D Lecturer, Lecturer, Food Lecturer, University Lecturer, Education Lead, Academic Lead, Associate Lecturer, Chef Lecturer, College Tutor, Tutor, Teacher, College Teacher, Cooking Lecturer, Lecturer, will also be considered for this role.