Lecturer in Catering/Chef and Hospitality - Bank Contract

Bath College; England; On-site; GBP 28,000 - 39,000; Part time

Job summary

Bath College is seeking a Lecturer in Catering/Chef and Hospitality on a bank contract basis. The role involves delivering high-quality teaching and assessing students across various levels in hospitality and catering. Candidates should have relevant qualifications in culinary disciplines and experience in the catering industry. This is an exciting opportunity to join an inclusive educational organization dedicated to meeting diverse student needs.

Benefits

Contributory salary pension scheme

Continuing Professional Development

Private Healthcare Scheme

Employee Assistance Programme

Free parking at the Somer Valley Campus

Discounted treatments at the Academy

Progressive family-friendly policies

Qualifications

• Qualified to at least level 3 in Culinary discipline.
• Experience in catering and hospitality.
• GCSE Maths and English at Grade C/4 or above.

Responsibilities

• Deliver high standards of teaching and learning.
• Monitor student assessments.
• Plan and deliver lessons for various levels in Hospitality.

Skills

Culinary knowledge

Teaching and training

Communication

Education

Level 3 qualification in Culinary discipline

GCSE Maths and English at Grade C/4 or above

Tools

Food safety level 3

Job description

Lecturer in Catering/Chef and Hospitality - Bank Contract

Join to apply for the Lecturer in Catering/Chef and Hospitality - Bank Contract role at Bath College

Lecturer in Catering/Chef and Hospitality - Bank Contract

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Join to apply for the Lecturer in Catering/Chef and Hospitality - Bank Contract role at Bath College

Application Deadline: 4 July 2025

Department: HOT - Hospitality and Tourism

Employment Type: Zero Hours

Location: Bath, England

Reporting To: Sue Hudd

Compensation: £28,903 - £38,110 / year

Description

Bank Contract

Salary is full time equivalent

To contribute to the Department’s aim to provide high quality teaching, learning & assessment and assist in the development, organisation and delivery of the curriculum area of the department. To plan, deliver and evaluate creative and innovative teaching, learning and assessment for levels 1,2 & 3 including classroom/workshop theory and practical teaching in Hospitality, Catering and Tourism specialising in Catering.

Bath College is an inclusive education and training community, providing learning for people with a wide range of abilities from a far-reaching area, from entry level to Level 5 programmes. We are committed to meeting the needs of all our students. This is a very exciting time to join the College.

If you feel you can make a positive contribution, please complete the application form, making sure you detailing how your qualifications, skills and experience meet the requirements of the role.

The job posting can close as soon as sufficient applications have been received.

Key Responsibilities

• To deliver high standards of teaching and learning and to monitor assessment processes in accordance with awarding body requirements.
• To deliver departmental requirements of core and additional programmes including functional skills, work skills and tutoring.
• To deliver on Level 1, 2, 3, T Level and HE programmes as required by the demands of the curriculum.
• Producing sequencing documents and schemes of work, lesson plans, assessment plans, learning materials and any other related activities that impact on the effectiveness of learning.
• To co-ordinate and maintain records of formative and summative assessments of students’ learning carried out by the course team.
• To communicate external examination entry and timetable arrangements to the course team and students.
• To work pro-actively to forward the success and vision of the department and the College.
• Experience of working in an catering and hospitality industry with indepth knowledge of culinary, front of house and events.
  
  
  

Please See Attached For The Full Job Description

Skills, Knowledge and Expertise

• Qualified to at least a level 3 standard in a Culinary discipline or relevant industry experience
• GCSE (or equivalent)Maths and English at Grade C/4 or above
• Food safety level 3
  
  
  

Please see attached for the full Person Specification

Staff Benefits

• One Selfie Day per year
• Contributory salary pension scheme (Teachers Pension)
• Continuing Professional Development for all staff
• Laptop Salary Sacrifice Scheme
• Cycle to Work Scheme
• Private Healthcare Scheme
• £500 Refer a friend and earn a reward
• Subsidised cafes - at both campuses
• Employee Assistance Programme – Staff have access to this programme. It is a free and strictly confidential short-term counselling and support service (up to six meetings after an initial assessment session with a qualified counselor)
• The College offers an eye sight test for anyone who meets the criteria as described within the Health and Safety (Display Screen Equipment) Regulations.
• Progressive family friendly policies (exceeding statutory requirements) that supports a health work/life balance, all staff are entitled to request flexible working.
• Discounted treatments at the Academy, Bath Campus
• Free parking at the Somer Valley Campus in Radstock
  

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Contract

Job function

• Job function

  Education and Training

• Industries

  Education Administration Programs

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