Lead Sushi Kitchen Chef - Fresh, Authentic Japanese

KIBOU Restaurants Ltd; Park Central; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Employee discounts

Free meals on shift

Wellness programme

Enhanced pension via Salary Exchange

Top 30 Best Places to Work in Hosp. (

Job summary

KIBOU Restaurants Ltd in the United Kingdom is seeking an experienced kitchen leader to manage the day-to-day running of our sushi kitchen operations. You will drive outstanding service by leading the kitchen team from the front alongside the Head Chef to create a fun, authentic and original dining experience for guests.

As part of a growing restaurant group, you will have the opportunity to influence menu development, mentor chefs, and help us deliver premium Japanese cuisine and high standards

Qualifications

• Considerable sushi skills and Japanese cuisine experience
• Ability to recruit, train and develop effective and passionate teams
• Proven track record of delivering sales growth through consistent food quality and service
• Effective labour cost management
• Track record of delivering budgeted food margins
• Flare for creative and authentic menu development
• Experience in running large teams of chefs
• Ensure legal compliance and health & safety are managed as required

Responsibilities

• Manage the day-to-day running of the sushi kitchen operations
• Lead the kitchen team from the front alongside the Head Chef to create a fun, authentic and original dining experience
• Opportunity to work on menu development and help grow the offering

Skills

Sushi skills

People leadership

Team recruitment & training

Cost control & margins

Food safety & compliance

Job description

KIBOU Restaurants Ltd in the United Kingdom is seeking an experienced kitchen leader to manage the day-to-day running of our sushi kitchen operations. You will drive outstanding service by leading the kitchen team from the front alongside the Head Chef to create a fun, authentic and original dining experience for guests.

As part of a growing restaurant group, you will have the opportunity to influence menu development, mentor chefs, and help us deliver premium Japanese cuisine and high standards