Lead Sushi Chef: Launch a New Japanese Kitchen

Maki & Ramen

Gateshead

On-site

GBP 19,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Company pension
Discounted or free food
Employee discount

Job summary

Maki & Ramen in Gateshead is seeking an experienced Sushi Chef to lead the launch and shape the future of this exciting site. You will prepare high-quality sushi and sashimi, uphold rigorous standards, and support the Head Sushi Chef in service leadership.

Join a growing Japanese-inspired brand focused on quality and warm, attentive service. Immediate start, 45–50 hour work week with negotiable hours, and a competitive salary plus tips.

Qualifications

  • Proven experience as a Sushi Chef in a high-quality, high-volume restaurant.
  • Excellent knife skills including filleting and sashimi cutting.
  • Strong knowledge of Japanese ingredients, sushi rice preparation and traditional techniques.
  • In-depth understanding of raw fish handling, HACCP and food safety standards.
  • Ability to work calmly, accurately and efficiently under pressure while maintaining presentation.

Responsibilities

  • Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
  • Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
  • Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
  • Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
  • Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Skills

Sushi Chef
Knife skills
Food safety HACCP
Team leadership

Job description

Maki & Ramen in Gateshead is seeking an experienced Sushi Chef to lead the launch and shape the future of this exciting site. You will prepare high-quality sushi and sashimi, uphold rigorous standards, and support the Head Sushi Chef in service leadership.

Join a growing Japanese-inspired brand focused on quality and warm, attentive service. Immediate start, 45–50 hour work week with negotiable hours, and a competitive salary plus tips.

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