Lead Sous Chef – Onsite Accommodation & Growth

Toby Carvery; Queensbury; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Onsite accommodation

Flexible shifts

30% staff discount across Toby Carvery

Job summary

Toby Carvery Bradford is seeking a Sous Chef who can lead a kitchen section, train staff, and step up in the absence of the Head Chef. The role offers onsite accommodation and a strong focus on team development and guest satisfaction.

Join our busy roast-house team and help us deliver consistent quality, manage food ordering, and uphold health and hygiene standards in a supportive, friendly environment.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Toby Carvery Bradford is seeking a Sous Chef who can lead a kitchen section, train staff, and step up in the absence of the Head Chef. The role offers onsite accommodation and a strong focus on team development and guest satisfaction.

Join our busy roast-house team and help us deliver consistent quality, manage food ordering, and uphold health and hygiene standards in a supportive, friendly environment.