Lead Sous Chef: Kitchen Leadership & Training

Marshall Agency; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Marshall Agency is seeking an experienced Assistant to the Head Chef in Greater London. You will lead the kitchen staff during the Head Chef's absence, guide junior kitchen staff in food preparation, and assist with menu preparation.

Your responsibilities include documenting daily kitchen requirements, delivering ingredients, training new employees, and ensuring that food products are fresh and that sanitation standards are upheld. This role is crucial in maintaining high food quality and customer satisfaction.

Qualifications

• Experience in kitchen management or as a kitchen assistant.
• Ability to supervise kitchen staff effectively.
• Strong communication skills to address complaints.

Responsibilities

• Document daily requirements from the Head Chef.
• Deliver ingredients to food preparation area.
• Ensure dishes meet the Head Chef's standards.
• Train new kitchen employees.
• Resolve diners' complaints promptly.
• Maintain sanitation standards in the kitchen.
• Check food products for expiration.

Job description

Marshall Agency is seeking an experienced Assistant to the Head Chef in Greater London. You will lead the kitchen staff during the Head Chef's absence, guide junior kitchen staff in food preparation, and assist with menu preparation.

Your responsibilities include documenting daily kitchen requirements, delivering ingredients, training new employees, and ensuring that food products are fresh and that sanitation standards are upheld. This role is crucial in maintaining high food quality and customer satisfaction.