Lead Sous Chef: High-Volume Catering & Team Leadership

ESS – Defence, Energy and Government Services; Valley; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Job summary

ESS – Defence, Energy and Government Services is looking for an experienced Sous Chef to lead our catering operation at RAF Valley. You will manage daily feeding activities, ensuring high-quality meals for Service Personnel while supporting and developing your team in a structured environment.

The role involves hands-on leadership, food hygiene compliance, and managing budgets. We offer a comprehensive benefits package, including a contributory pension scheme and exclusive discounts.

Qualifications

• Proven experience in a Sous Chef or Senior Chef role.
• A hands-on leader who enjoys working alongside their team.
• Reliable, flexible, and able to adapt to changing schedules.

Responsibilities

• Preparing and delivering high-quality meals for Service Personnel.
• Managing daily feeding and function activities.
• Ensuring excellent food presentation and service standards.

Skills

Team leadership

Organizational skills

Communication skills

High-volume catering

Food safety compliance

Job description

ESS – Defence, Energy and Government Services is looking for an experienced Sous Chef to lead our catering operation at RAF Valley. You will manage daily feeding activities, ensuring high-quality meals for Service Personnel while supporting and developing your team in a structured environment.

The role involves hands-on leadership, food hygiene compliance, and managing budgets. We offer a comprehensive benefits package, including a contributory pension scheme and exclusive discounts.