Head Chef: Lead a Sustainable Coastal Kitchen

Harri; East Devon; On-site; GBP 39,000 - 50,000; Full time

Benefits offered by this job

50% food discount

Online market discount

Referral bonuses

Mental health support

Paddle boards access

Crew meals

Birthday off

28 days holiday

Sabbatical after 10y

Pension enrolment

Job summary

Rockfish Budleigh is seeking a Head Chef to lead a dedicated kitchen team, ensuring high standards of dishes and a strong link with front-of-house to deliver outstanding guest experiences.

You will manage stock and labour within budget, coach staff for growth, and drive sustainability and quality across operations, with structured training and opportunities to progress across Rockfish locations.

Qualifications

• Experience as Head Chef or senior kitchen leader.
• Ability to manage stock and budgets.
• Strong leadership and communication skills.
• Commitment to quality and sustainability.

Responsibilities

• Oversee a team of chefs and ensure high standard food preparation.
• Build strong relationships with front-of-house teams to deliver exceptional service.
• Manage stock and labour to meet budgets and KPIs.
• Coach and develop the kitchen team to reach full potential.

Skills

Team leadership

Stock management

Food quality control

Labour cost control

Staff coaching

Tools

Kitchen operations

Job description

Rockfish Budleigh is seeking a Head Chef to lead a dedicated kitchen team, ensuring high standards of dishes and a strong link with front-of-house to deliver outstanding guest experiences.

You will manage stock and labour within budget, coach staff for growth, and drive sustainability and quality across operations, with structured training and opportunities to progress across Rockfish locations.