Lead School Kitchen Manager: High-Volume, Daytime Role

Impact Food Group; Southwell CP; Remote; GBP 29.000 - 36.000; Vollzeit

Benefits dieser Stelle

Free meals on shift

Uniform provided

Term-time schedule | 42 weeks/year

Zusammenfassung

Impact Food Group is seeking a Chef Manager to run a high-volume kitchen at Atlantic Academy, Portland, DT5. You will lead the catering team, plan menus, manage stock and budgets, and ensure top hygiene and regulatory standards in a fast-paced school environment.

The role offers daytime hours (7am-4pm), term-time weeks (42 per year), with holidays off, and benefits like free meals on shift and uniform provided. Interview, trade test, and kitchen visit are part of the process.

Qualifikationen

• Experience leading high-volume catering teams in school or similar environments.
• Strong leadership and team development skills.
• Excellent communication and organisational abilities.

Aufgaben

• Lead a catering team to deliver fresh, seasonal meals for hundreds of students daily.
• Plan menus, manage stock, and control budgets while maintaining high standards.
• Ensure food hygiene, safety, and regulatory compliance across the operation.
• Build relationships with on-site clients and stakeholders and oversee service from prep to finish.

Kenntnisse

Leadership

People management

Team leadership

Communication

Jobbeschreibung

Impact Food Group is seeking a Chef Manager to run a high-volume kitchen at Atlantic Academy, Portland, DT5. You will lead the catering team, plan menus, manage stock and budgets, and ensure top hygiene and regulatory standards in a fast-paced school environment.

The role offers daytime hours (7am-4pm), term-time weeks (42 per year), with holidays off, and benefits like free meals on shift and uniform provided. Interview, trade test, and kitchen visit are part of the process.