Lead School Chef - 30h/wk + Training & Benefits

Newcastle City Council

Newcastle upon Tyne

On-site

GBP 17,000 - 21,000

Part time

14 days+
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Benefits offered by this job

Competitive hourly rates
Up to 29 days annual leave
Paid DBS and induction
Full uniform and equipment provided
Training and career development
Local Government Pension Scheme
Cycle2work scheme
Car lease and home electronics scheme

Job summary

Stockfield Primary School, NE5 2DQ, is seeking a Chef to lead the school catering service for 30 hours per week, serving around 300 pupils daily with a team of five Catering Assistants. You will oversee daily kitchen operations, uphold food safety standards and health and safety practices, and provide strong customer service.

The role offers development opportunities within Newcastle City Council Catering Services, with full training and mentoring to progress within the service.

Qualifications

  • Experience in a busy catering environment.
  • Ability to lead and support a team of five Catering Assistants.
  • Organised, reliable and able to work independently.
  • Passion for delivering high quality meals and customer service.
  • Flexible with working hours to meet service needs.

Responsibilities

  • Oversee the day-to-day running of the kitchen and meals service.
  • Lead, motivate and support a team of five Catering Assistants.
  • Ensure meals are prepared and served to a high standard with strong food safety and health and safety practices.

Skills

Leadership
Team management
Food safety
Customer service
Organisation

Job description

Stockfield Primary School, NE5 2DQ, is seeking a Chef to lead the school catering service for 30 hours per week, serving around 300 pupils daily with a team of five Catering Assistants. You will oversee daily kitchen operations, uphold food safety standards and health and safety practices, and provide strong customer service.

The role offers development opportunities within Newcastle City Council Catering Services, with full training and mentoring to progress within the service.

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