Lead Pastry Chef — Bold Pan-Asian Desserts

Relais & Châteaux; Windermere; Remote; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Meals on shift

Uniform

Generous gratuities

Canteen

Company events

Company pension

Discounted or free food

Employee discount

Free or subsidised travel

Gym membership

On-site parking

Relocation assistance may be available

Staff transport between staff houses &

Job summary

Gilpin Spice at Gilpin Hotel & Lake House in the Lake District is seeking a Pastry Chef de Partie to lead the pastry section in a fast-paced, open-kitchen environment. You will craft vibrant, flavour‑forward desserts with precision and pride, working closely with senior chefs on development.

You will uphold the highest standards of cleanliness and safety, mentor junior pastry staff, and contribute to a memorable guest experience in a Michelin‑key awarded setting.

Qualifications

• Pastry experience in pan-Asian, Michelin‑recommended, or high‑end dining environments.
• Ability to manage a pastry section with organisation and calm under pressure.
• Strong technical skill to reproduce and innovate desserts at a high level.
• Leadership to train and support junior chefs.
• Impeccable cleanliness, safety, and compliance in a busy kitchen.
• Curiosity and creativity for flavour‑driven pastry work.
• Desire to grow within a modern, energetic Spice Trail inspired kitchen.

Responsibilities

• Manages and operates the pastry section to an exceptional standard.
• Prepares, cooks, and presents desserts with precision in Gilpin Spice style.
• Collaborates with senior chefs on dessert development and daily prep.
• Trains and supports junior chefs to build skills and confidence.
• Maintains a calm, disciplined, collaborative kitchen environment.
• Upholds food safety, hygiene, and presentation standards at all times.
• Works with the team to ensure smooth service and memorable guest experiences.

Skills

Pastry experience

Section confidence

Technical skill

Leadership

Cleanliness & safety

Curiosity & creativity

Growth mindset

Job description

Gilpin Spice at Gilpin Hotel & Lake House in the Lake District is seeking a Pastry Chef de Partie to lead the pastry section in a fast-paced, open-kitchen environment. You will craft vibrant, flavour‑forward desserts with precision and pride, working closely with senior chefs on development.

You will uphold the highest standards of cleanliness and safety, mentor junior pastry staff, and contribute to a memorable guest experience in a Michelin‑key awarded setting.