Lead Michelin-Star Kitchen - Central London

Headstart Recruitment Ltd; City of Westminster; On-site; GBP 54,000 - 66,000; Full time

Benefits offered by this job

Salary up to £60,000 per annum

Lead a Michelin-starred kitchen

Career development within established

Visa sponsorship may be considered

Job summary

Headstart Recruitment Ltd in Central London is seeking an experienced Head Chef to lead the kitchen of a prestigious Michelin-starred restaurant. This full-time role suits an accomplished Head Chef or a strong Senior Sous Chef ready to assume leadership of a high-performing kitchen brigade.

You will oversee day-to-day operations, drive menu development, manage costs, and uphold top-tier safety and hygiene standards to deliver an exceptional dining experience in a renowned establishment.

Qualifications

• Head Chef experience or strong Senior Sous Chef experience in a high-quality restaurant.
• Michelin-starred or high-end fine-dining experience preferred.
• Proven leadership and kitchen management experience.
• Strong understanding of seasonal produce.
• Excellent attention to detail and consistency.
• Strong organisational and communication skills.
• Passion for delivering food to an exceptional standard.

Responsibilities

• Oversee all day-to-day kitchen operations, ensuring exceptional quality and consistency.
• Lead, train and develop the kitchen brigade.
• Drive menu development and maintain the highest culinary standards.
• Manage food costs, stock control and kitchen organisation.
• Maintain excellent food safety and hygiene standards.
• Ensure the smooth running of kitchen services.
• Work closely with the wider restaurant team to deliver an exceptional dining experience.

Skills

Leadership

Kitchen Management

Menu Development

Food Safety

Seasonal Produce

Attention to Detail

Communication

Job description

Headstart Recruitment Ltd in Central London is seeking an experienced Head Chef to lead the kitchen of a prestigious Michelin-starred restaurant. This full-time role suits an accomplished Head Chef or a strong Senior Sous Chef ready to assume leadership of a high-performing kitchen brigade.

You will oversee day-to-day operations, drive menu development, manage costs, and uphold top-tier safety and hygiene standards to deliver an exceptional dining experience in a renowned establishment.