Lead & Head Chefs Required for the Runcorn / Warrington area

TN United Kingdom; Runcorn; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking talented Lead and Head Chefs in Runcorn to deliver an exceptional dining experience. This role offers a chance to work in a dynamic culinary environment, providing culinary excellence and inspiring others with your passion for food. With flexible working hours across numerous venues, you will have the opportunity to showcase your skills while benefiting from comprehensive training and exclusive perks. Join a team that values your contributions and provides a supportive atmosphere for your culinary career to thrive. If you're ready to elevate your career in the culinary arts, this is the perfect opportunity for you.

Benefits

All Training Provided

Exclusive Benefits

Health & Wellbeing Support

Employee Assistance Programme

Qualifications

• Relevant culinary qualifications and food hygiene certifications are essential.
• Exceptional hygiene standards and the ability to inspire others are crucial.

Responsibilities

• Prepare food to menu specifications while adhering to hygiene standards.
• Assist new team members with coaching and maintaining agreed standards.

Skills

Culinary Excellence

Food Hygiene

Allergen Awareness

Communication Skills

Coaching

Education

City & Guilds 706/1 & 2

NVQ Level 3

Job description

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Lead & Head Chefs Required for the Runcorn / Warrington area, Runcorn

Location: Runcorn, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

b92a38bf4c08

Job Views:

4

Posted:

18.04.2025

Expiry Date:

02.06.2025

Job Description:

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.

Specifically here, we are looking for Lead Chef & Head Chef levels for numerous sites across the Manchester Area, who are able to work a variety of shift patterns between the hours of 0600-2100 Monday to Friday, however some sites may require 5 out of 7 which will include weekend work.

Main Responsibilities

• Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Skills / Qualifications

You will need all the relevant qualifications, City & Guilds 706/1 & 2 or NVQ Level 3, current Food Hygiene and Allergen Awareness. You will also possess exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Excellent communication skills and remaining calm under pressure, will be key to ensuring the smooth delivery of food service within the site.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Lead or Head Chef in one of our venues within a few days.