Lead Head Chef — Drive Top-Quality Kitchen & Growth

Bell; Walsall; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Bonus scheme

Qualification support

Discount across brands

Friend & family discount

Gym memberships

Health & dental plans

Pension

25 days holiday

Share scheme

Employee helpline

Job summary

Ember Inns is seeking a Head Chef at the Bell to lead a kitchen and inspire your team to deliver food of the highest standard, leaving guests keen to return.

You will manage all kitchen operations, drive sales, train staff and ensure compliance with health and hygiene rules, while enjoying pension, generous holiday, discounts, and other benefits. Join a brand rooted in community and tradition.

Qualifications

• Experience as Head Chef or senior sous chef in a busy kitchen.
• Proven ability to lead a team and drive sales.
• Knowledge of health and hygiene regulations and best practices.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Drive targets for sales and guest satisfaction.
• Oversee kitchen management, including food ordering and stock control.
• Work with a branded menu and ensure consistency across dishes.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food safety

Menu planning

Stock control

Staff development

Job description

Ember Inns is seeking a Head Chef at the Bell to lead a kitchen and inspire your team to deliver food of the highest standard, leaving guests keen to return.

You will manage all kitchen operations, drive sales, train staff and ensure compliance with health and hygiene rules, while enjoying pension, generous holiday, discounts, and other benefits. Join a brand rooted in community and tradition.