Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Norwich; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary field is seeking a dynamic Senior Sous Chef to lead their kitchen team. This role emphasizes the importance of creating a positive work environment, where team members feel valued and empowered. You will play a crucial role in maintaining high food safety standards and ensuring that every dish meets exceptional quality. With a focus on personal and professional growth, this position offers a unique opportunity to develop your culinary skills while enjoying generous perks like free meals and access to exclusive events. If you're passionate about food and team development, this could be the perfect fit for you.

Benefits

Share of tips

Free food on shift

50% off outside of work

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Cycle-to-work scheme

Discounted gym memberships

Long service awards

Qualifications

• Experience in leading culinary teams and maintaining high food standards.
• Ability to foster a positive team environment and develop talent.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional culinary experiences.
• Ensure food safety and health standards are met consistently.

Skills

Leadership

Coaching

Food Safety Standards

Problem Solving

Team Development

Education

Culinary Training

Job description

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Lead Culinary Coach (Hiring Immediately), Norwich

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Client:

Wagamama

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

Celebrating individuality, we don’t conform, we celebrate difference. Appreciating personality over perfection – we call it be you, be Wagamama. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you’ll be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to excel while driving restaurant performance and delivering excellent results.

What we look for |

• Focus on creating a positive environment where your team feel cared for and listened to, celebrating successes. Prioritize nurturing and developing talent within your team, role modeling a coaching culture within management.
• Dedicated to ensuring an excellent guest experience, ensuring every dish is prepared to exceptional standards, either through your efforts or by equipping your team with necessary skills and mindset.
• Experience in maintaining spotless food, health, and safety standards, understanding financial performance including gross profit, stock control, and labor costs, and proactively spotting opportunities.
• Focus on building a coaching culture within your team, working with your Head Chef to build a strong team from recruitment and ongoing development. Committed to fostering personal and professional growth.
• A forward-thinking problem solver, able to make quick decisions and think on your feet.

What we offer |

• Share of tips
• Free food on shift – anything from our menu! Plus 50% off outside of work to treat friends and family
• First to experience our new menus
• Dry-cleaned chef whites provided every shift
• Wagamama parties throughout the year with VIP guests
• Access up to 30% of your earnings before payday with Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be you, be Wagamama

**If successful in the interview process, you will need to attend a 7-week training period in the United Kingdom, with all travel and accommodation expenses covered.**

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.*