Lead Cook in a Large-Scale Education Kitchen

Career Choices Dewis Gyrfa Ltd; Stafford; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Local Government Pension Scheme

Cycle to Work Scheme

Health-related benefits

On site restaurant facilities

Staff parking

Job summary

Newcastle and Stafford Colleges Group (NSCG) invites applications for a Cook in Charge at the Institute of Technology. This senior catering role covers preparation and cooking of a range of food items for students and staff, with service and sale of meals to the college community.

The post is permanent, full-time, 37 hours per week, term-time only (38 weeks). Pro rata salary is £25,322 per year; actual salary £21,572 per annum in the NSCG context.

Qualifications

• Experience cooking in a large scale catering environment.
• Ability to provide healthy eating options.

Responsibilities

• Working in a busy kitchen, preparation and cooking a range of food items.
• Service and sale of food to students and staff and stakeholders.
• Ordering and checking goods inward and keeping areas clean.
• Assisting with supervision of a team of catering assistants.

Skills

Cooking in large scale catering

Education

Intermediate Food Hygiene Certificate

NVQ Level 2 Food Preparation and Cooking

Job description

Newcastle and Stafford Colleges Group (NSCG) invites applications for a Cook in Charge at the Institute of Technology. This senior catering role covers preparation and cooking of a range of food items for students and staff, with service and sale of meals to the college community.

The post is permanent, full-time, 37 hours per week, term-time only (38 weeks). Pro rata salary is £25,322 per year; actual salary £21,572 per annum in the NSCG context.