Lead Cook - High-Volume Catering

Sodexo; Immingham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading global service provider is seeking a dedicated Chef to join their team at Phillips 66 Humber Refinery. The role involves preparing high-quality meals and ensuring excellent customer service in a fast-paced environment. Candidates should have strong teamwork skills, a Supervising Food Safely Level 3 qualification, and experience in high-volume catering. Benefits include wellbeing support, a pension plan, and opportunities for career development.

Benefits

Wellbeing support and Employee Assistance Programme

24/7 access to a virtual GP

Sodexo Discounts Scheme

Membership of our Pension Plan

Opportunities for learning and career development

Bike to Work Scheme

Enhanced family-friendly policies

Qualifications

• Proven experience in a high-volume catering environment.
• Strong teamwork and communication skills.
• Ability to prioritise tasks and remain calm under pressure.

Responsibilities

• Prepare 400-600 meals daily to a high standard.
• Ensure food production follows HACCP and Sodexo guidelines.
• Provide friendly service to customers during meal times.
• Maintain hygiene standards and complete documentation.

Skills

High-volume catering experience

Strong teamwork

Communication skills

Organisational skills

Ability to prioritise tasks

Calm under pressure

Passionate about food

Education

Supervising Food Safely Level 3 qualification

IOSH Managing Safely or similar qualification

Job description

A leading global service provider is seeking a dedicated Chef to join their team at Phillips 66 Humber Refinery. The role involves preparing high-quality meals and ensuring excellent customer service in a fast-paced environment. Candidates should have strong teamwork skills, a Supervising Food Safely Level 3 qualification, and experience in high-volume catering. Benefits include wellbeing support, a pension plan, and opportunities for career development.