Lead Chef: Menu Innovation, Team Leadership & Growth

Aramark Ltd; Gloucester; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Employee Benefits app

Life assurance

Pension contributions

Generous holiday entitlement

Apprenticeship schemes

Job summary

Aramark Ltd is seeking a Chef to join the team at Hartpury University & College in Gloucester. You will plan, prepare and present meals to high standards, lead kitchen operations and collaborate with front-of-house staff to ensure timely service.

The role requires creativity, leadership and strong food safety standards, with opportunities for development and progression within the company.

Qualifications

• Experience operating as a Chef.
• Ability to lead a team to success.
• Strong communication skills.
• Food safety experience.

Responsibilities

• Design and update menus based on seasonal ingredients, customer preferences, and cost considerations.
• Innovate new dishes and maintain consistency in taste and presentation.
• Prepare and cook meals to high standards of quality and flavour.
• Ensure portion control and presentation meet guidelines.

Skills

Team leadership

Communication skills

Food safety

Job description

Aramark Ltd is seeking a Chef to join the team at Hartpury University & College in Gloucester. You will plan, prepare and present meals to high standards, lead kitchen operations and collaborate with front-of-house staff to ensure timely service.

The role requires creativity, leadership and strong food safety standards, with opportunities for development and progression within the company.