Lead Chef — Glasgow Charity Kitchen

THE DISABILITIES TRUST

Glasgow

Vor Ort

GBP 17.000 - 24.000

Teilzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

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Benefits dieser Stelle

Simply Health Plan
Employee Assistance Programme
Company Pension
Group life assurance
Eye voucher scheme
Long service and staff awards
Free parking

Zusammenfassung

Brainkind is seeking a part-time Chef to join the Glasgow team at Graham Anderson House. You will prepare meals to Brainkind standards and supervise staff in the Head Chef's absence.

The role requires Level 2 Food Hygiene, catering qualifications, and experience in kitchens, with ability to cater for large groups and varied dietary needs. Salary £14.60 per hour, 27 hours weekly, includes every other weekend.

Qualifikationen

  • Level 2 Food Hygiene or higher.
  • NVQ or SVQ Level 2 General Catering or equivalent.
  • Previous experience of working in kitchens.
  • Demonstrable skills in cooking for large groups and diverse diets.
  • Knowledge of regulations (COSHH, Health & Safety, HACCP).
  • Ability to work as part of a team.
  • Effective communication with service users.
  • Competent IT skills.

Aufgaben

  • Prepare and cook meals to Brainkind standards.
  • Supervise catering staff in the Head Chef's absence.
  • Maintain food safety and hygiene.
  • Ensure cleaning and equipment maintenance records are kept.
  • Report equipment faults and maintenance needs.
  • Support safe service and confidentiality for users.

Kenntnisse

Teamwork
Communication
Cooking for large groups
IT skills
Dietary needs accommodation
Food safety knowledge

Ausbildung

Level 2 Food Hygiene or higher
NVQ/SVQ Level 2 General Catering or equivalent

Tools

Record keeping

Jobbeschreibung

Brainkind is seeking a part-time Chef to join the Glasgow team at Graham Anderson House. You will prepare meals to Brainkind standards and supervise staff in the Head Chef's absence.

The role requires Level 2 Food Hygiene, catering qualifications, and experience in kitchens, with ability to cater for large groups and varied dietary needs. Salary £14.60 per hour, 27 hours weekly, includes every other weekend.

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