Lead Campus Sous Chef — Multi-Site Dining & Events

Aramark Ltd; Long Eaton; Sur place; GBP 25 000 - 28 000; Plein temps

Avantages offerts par ce poste

Benefits app discounts

Life assurance

Pension contributions

Holiday entitlement buy

Career progression

Résumé du poste

Aramark Ltd is seeking an experienced Multi-Site Sous Chef to support culinary operations across multiple University of Derby sites. You will lead kitchen teams, ensure high food quality, safety, and customer satisfaction across campus dining, hospitality, and events.

This hands-on role requires strong culinary, organisational, and leadership skills with travel between sites and a commitment to HACCP standards. Excellent career prospects and wide benefits accompany this role.

Qualifications

• NVQ Level 2 or 3 in Professional Cookery (or equivalent).
• Minimum 3 years' experience in a Sous Chef or similar leadership role.
• Experience in multi-site or high-volume catering operations preferred.
• Strong knowledge of food safety regulations and allergen management.
• Excellent communication, time management, and problem-solving skills.
• Full UK driving licence and willingness to travel between sites.

Responsabilités

• Support the Head Chef in daily kitchen operations across multiple sites.
• Supervise, train, and motivate kitchen staff.
• Ensure food preparation and presentation meet Aramark and University of Derby standards.
• Assist with menu planning and development.
• Maintain hygiene, health and safety standards in compliance with HACCP and Aramark policies.
• Manage stock levels, ordering, and waste reduction in collaboration with procurement.
• Deliver high-quality food service during large-scale events, conferences, and hospitality functions.
• Cover for Head Chef during absences and provide support at other sites as needed.
• Collaborate with front-of-house and service teams to ensure a seamless customer experience.
• Foster a positive relationship with university staff and students, responding to feedback and promoting food innovation.

Connaissances

Leadership

Multi-site operations

Food safety

Communication

Time management

Problem solving

Formation

NVQ Level 2/3 in Professional Cookery

Description du poste

Aramark Ltd is seeking an experienced Multi-Site Sous Chef to support culinary operations across multiple University of Derby sites. You will lead kitchen teams, ensure high food quality, safety, and customer satisfaction across campus dining, hospitality, and events.

This hands-on role requires strong culinary, organisational, and leadership skills with travel between sites and a commitment to HACCP standards. Excellent career prospects and wide benefits accompany this role.